Chez Felix sur Ota

28/10/2023: passing through this small village we were well received by the owner of typical Corsican cuisine. Hearty plate

27/10/2023: Passing by on a rainy autumn day, on motorbikes, 4 guys in need of a little warmth and a hot meal. Welcome in the traditional spirit of the area, here we welcome not the tourist but the traveler, and that's so much the better. The hello is modest, but genuine. A local sips a myrtle in front of the newspaper and looks at us with the suggestive questioning of Corsicans. We are placed at the table and the boss relaxes a little. pietra of use, orezza. We will be served veal in beer, wild boar, soup and cannelloni with bruccio, absolutely wonderful dishes where the smiles gradually reveal themselves, the humor of the boss can be tasted at the rhythm of the meal, if you are modest, simple and honest, you will deserve the homemade digestive with the little chestnut flan. The Hunters' Bar is worth it, it's not a restaurant for the first comer, it's a place steeped in history and authenticity. The service will be based on your ability to live with the locals