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Restaurants
Corse-Du-Sud
Ota
Restaurant Le Moulin a Porto

Restaurant Le Moulin a Porto sur Ota

D84 - Pont De Porto Ota
+33 7 85 17 46 17
8,8

Basé sur 817 avis trouvés sur 2 webs

tendance

2
De 34
à Ota
2
De 18
de cuisine Française à Ota

Les clients commentent vos plats de...

veau creme soupe charcuterie fromage simple cannellonis parfait tiramisu gouter port chataigne beau salade risotto
Française
Ota

Note et avis

Avis Note
Google 546 9.2
Avis Note
TripAdvisor 608 9
A very pleasant restaurant with a lovely terrace. The staff is also very friendly. The food is excellent and plentiful; the cannelloni with Brocciu cheese are superb and very generously portioned. The homemade wild boar terrine is beautifully presented and delicious. The wild boar in sauce is delicious and very hearty. A place to recommend without hesitation.
Plus de commentaires
dans Google
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01 octobre 2026
10,0
Delicious, ex-firefighter, not a cook, but a CHEF, deserves a medal. Local, fresh, flavorful products!!! Bravo!!!
Plus de commentaires
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20 septembre 2026
10,0
The service was kind and helpful. Explained the various options well. The food was good and fresh. Great drink options. And beautiful scenery by the mountain rocks and the river for a view from the terrace or within.
Plus de commentaires
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14 septembre 2026
10,0
Restaurant located in a beautiful place, overlooking the river. Delicious food, abundant portions and very attentive service. The crème brûlée with chestnuts, spectacular! Highly recommended!
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dans Google
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13 septembre 2026
10,0
What a wonderful discovery! We chose a wild boar terrine and were immediately brought a jar to take home if we didn't finish. The goat cheese salad was beautiful and delicious. The carpaccio with its perfectly grated Parmesan was divine, and we finished with an excellent chestnut cream crème brûlée and a very good panna cotta. To top it all off, two incredibly kind young women served us. Thank you to the owner; such respect for customers is rare. Enjoy the rest of the season!
Plus de commentaires
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12 septembre 2026
10,0
A great little restaurant, the atmosphere is good and friendly and the food is delicious.
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09 septembre 2026
10,0
Great place, generous and delicious portions. Quick and friendly service. Quiet, shaded terrace. Highly recommended.
Plus de commentaires
dans Google
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09 septembre 2026
10,0
A lovely little restaurant with excellent food – no regrets at all. The waitresses were very kind and welcoming; I highly recommend it.
Plus de commentaires
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08 septembre 2026
10,0
The setting is charming, the service is friendly and professional (thank you for your smile), and the food is delicious (and very generous). Well done! 👍
Plus de commentaires
dans Google
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07 septembre 2026
10,0
Very warm welcome, smiling and attentive waitress. The pâté was excellent, though the wild boar in sauce was a little bland. Pleasant setting. I recommend it.
Plus de commentaires
dans Google
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07 septembre 2026
10,0

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8,8
1172
Avis

Chez Felix

16/10/2026: We had dinner there in mid-October for two people. Excellent dish. The suckling pig was my favorite meal of the entire trip. I savored every bite; it was meltingly tender and flavorful, just the way I like it. It was a bit noisy that evening because of a large table, but a superb meal nonetheless. Thank you.
14/10/2026: Passing through Porto, we decided to have dinner at the family-run Chez Félix inn in the village of Ota, a 10-minute drive up in the hills above Porto. We weren't disappointed. The terrace is large and pleasant. It was dark, so we couldn't enjoy the view, which looked magnificent. We ordered the full menu for €32, consisting of Corsican charcuterie, roast suckling pig with zucchini fritters and a choice of homemade dessert, and the 380g ribeye steak for €30. The home cooking was delicious, carefully prepared, and the portions were generous. Everything was excellent. The ribeye was melt-in-your-mouth tender. The welcome was warm and attentive. Félix's daughter offered us a complimentary homemade digestif. We had a wonderful evening. We highly recommend it!
8,8
1041
Avis

Chez Marie

20/08/2026: We ate there last night after a strenuous hike to Cap Rosso before heading back to Sagone where we're staying for the holidays, and it was a lovely surprise. The restaurant was recommended by Hervé, a local, and he was absolutely right because everything is perfect, right down to the people who run the place. 5 stars! Rated by the little family from Marseille with the young boy with long blond hair 😊😊
19/08/2026: A very enjoyable meal. The staff were very friendly and the food was excellent. I highly recommend it.

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