Chez Fourmi sur Narbonne

8,3

Basé sur 383 avis trouvés sur 3 webs


tendance

11
De 208
à Narbonne
5
De 82
de cuisine Française à Narbonne

Les clients commentent vos plats de...

viande steak simple salade entrecote boeuf coeur passer

Note et avis

Exceptional! I highly recommend it.
Plus de commentaires
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18 janvier 2026
10,0
Very warm welcome, good atmosphere and quality meal at a reasonable price.
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31 décembre 2025
10,0
A sure bet, great meats and a relaxed atmosphere
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22 décembre 2025
10,0
Each family member enjoyed a different cut of meat. The flavor was delicious, of course. The atmosphere was great and full of local flavor, making it a fun experience.
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16 novembre 2025
10,0
This unique place, tucked away in the Narbonne market, offers impeccable meat quality that literally melts in your mouth. I tried horse tartare for the first time, and it was delicious! Very pleasant wine and a friendly atmosphere! It's worth noting that the establishment is open until 2:00 PM, not 8:00 PM as indicated on the map. If you're looking for a delicious and filling lunch, I highly recommend this place!
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14 novembre 2025
10,0
Great restaurant! Very friendly staff. Excellent meat. I'll definitely be back!
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02 novembre 2025
10,0
We ate quality meat at a very reasonable price. The waiters were attentive and quick. I highly recommend it to Spaniards in Narbonne.
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26 octobre 2025
10,0
INCREDIBLE 😍😋 the meat comes straight from the butcher behind it's so good 😁 plus a brass band present that day it was magical, welcoming, festive, really super nice and friendly 🥰🙏🏻🎶🎷🎺🥁 we'll be back
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19 octobre 2025
10,0
Nice counter, great welcome, lovely team, delicious and perfectly grilled meat, to do again and again
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09 octobre 2025
10,0
We discovered this restaurant, a very good meal with very generous plates and perfect produce, good atmosphere, great waitress, thank you, will do it again
Plus de commentaires
dans Google
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31 août 2025
10,0

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30/12/2025: A delightful gourmet evening. We stumbled upon this restaurant by chance, as it's difficult to find an open Sunday evening in the area during the off-season. Rather unassuming from the outside, and somewhat rustic inside, the interior is anything but. The owner and chef herself served us and explained her dishes. There were three appetizers, three main courses, and three desserts. In my opinion, the food was Michelin-star quality and definitely among the best I've ever eaten. The onion soup and dessert were particularly excellent. My main course was also incredibly flavorful. The wine recommendation was also very good. We were all very pleasantly surprised.
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