Chez Françoise sur Paris

Decent food. It would be wise to put allergens on the menu - I specified my allergy several times, asked if there was gluten or not in x dish, I was assured that there was not and I was still served a dish with gluten :)

Good menu but with not many choices. Nice managing of the waitress and clients Too much noise

Very good, excellent food and top-notch service

A regular for years as a Parisian. Disappointed now that I am provincial. The welcome and service have changed even though they were legendary. The dishes are prepared in advance, not to say frozen (sea sauerkraut). The all-inclusive formula, which is good value for money, is not so once the o'ats are in front of you. It remains a pleasure to remember the exceptional moments of yesteryear. Has Françoise lost her soul? I dare not think about it and hope that it is only a passing error. Recommended of course but choose the card and don't count.

Sure value. We will wait for the reopening

We came for dinner two evenings and we were very satisfied with all the dishes we ate, notably the millefeuille roti, endive tatin with honey, poultry supreme, lobster ravioli, filet of beef steak, the sturgeon steak, the profiteroles, and the tiramisu well done to you. Only small downside is that the choice of dough was a little overcooked and the tiramisu was very good but it's a shame that it was presented in a glass with water. The cuisine, the service, and the atmosphere in both dinners were very satisfactory and it is always a pleasure to come to your restaurant

Our group was invited by an MP. We had a very good lunch and the entire menu was very good with almost perfect service. I was also able to replace my dessert with cheese. For my part, the only downside was the coffee served lukewarm. Otherwise very happy to have been invited.

The food is spectacular, delicious. The service could improve, the waiter serving the drinks was indifferent. It's a little difficult to find the place, the Google location is not the most accurate.

A perfect place after or before a stroll to Les Invalides or along the Seine to the Eiffel Tower.

In 1999, Air France's slogan was "Make the sky the most beautiful place on earth", so what could be more normal for this place where their headquarters was previously, to write "Chez Françoise, make this restaurant the most beautiful place on Earth", because it was a moment of flavors and voluptuousness. We were flying to another world. Starting with the warm welcome of an elegant gentleman and we enter a place where we feel like we are in a Claude Sautet film. The meal is very good from starter to dessert without skyrocketing prices. Perhaps you will be lucky enough to have the history of the place from the head waiter who is extraordinary. So we knew that Louis de Funès was a regular and that he was inspired by the founder of the place to create his character in the film “Le grand restaurant”. We will come back very soon for a new journey of flavors.