Chez Gaby sur Eckbolsheim

23/02/2026: We enjoyed authentic brasserie fare, generous and traditional, just the way we like it. The Danish-style herring was impeccably fresh, subtly complemented by grapefruit and apple—a beautiful balance. The liver dumplings and pig's trotter were genuine, flavorful, dishes with character that truly delighted the palate. Special mention goes to the sorbets drizzled with Gewurztraminer marc and the authentic crème brûlée, perfectly caramelized. The welcome was warm, and we felt right at home from the moment we arrived. The whole family enjoyed it, and the children ate very well too. We highly recommend it!

12/01/2026: What an incredible evening, thank you for this moment of exchange which would please those who know how to take their time 😁 thank you and see you soon!