Chez Gerard sur Tours

6,5

Basé sur 1 016 avis trouvés sur 2 webs


tendance

146
De 389
à Tours
68
De 153
de cuisine Française à Tours

Note et avis

The food was very good, but the waiter was not very friendly, which was not the case with the very nice lady.
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08 juillet 2025
8,0
A typical French place. The decor is very unusual. We ordered a starter, two French dishes (cop au vin and kidneys), and a dessert, and everything was delicious.
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02 juillet 2025
10,0
So good we came back 2 nights in a row! The food was outstanding, snails, mussels, beef bourginon, chicken, duck, desserts...all without fault.
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26 juin 2025
10,0
A wonderful experience. Very generous portions. The tartare is delicious. Affordable prices. Very friendly staff. We'll be back.
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22 juin 2025
10,0
Meal with Canadian friends, flat chicken in sauce, shame a round, white and green label written "halal" was still stuck on a piece of chicken. No goodwill gesture or replacement of the dish
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21 juin 2025
6,0
Very cold welcome from the staff... Good value for money
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03 juin 2025
6,0
An exceptional Ascension Thursday We had a delicious, gourmet, and friendly time. Thank you to the entire team at Le Bouchon Tourangeau.
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29 mai 2025
10,0
A decent meal, generous without being excessive, a good coq au vin despite a sauce that was a little too liquid, an excellent gourmet coffee, reasonable prices, impeccable service thanks to its friendliness and speed. The old, very old setting of the restaurant is magnificent.
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25 mai 2025
8,0
We ate well, the dishes were generous and good value for money.
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24 mai 2025
10,0
Great value for money! Very pleasant service and terrace! I recommend it
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.
24 mai 2025
10,0

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09/12/2024: Really disgusting chai latte that consisted only of hot powdered milk. All this for 4€10. I absolutely do not recommend it, it's a waste of money. However, I can highly recommend their hot chocolate which is very, very good (even if slightly too sweet if I can nitpick a little on the details) and their pastries too!
21/11/2024: I had the opportunity to visit this establishment twice and left generally satisfied. The youngest waitress stood out with a warm attitude and a most appreciable friendliness, whereas her colleague, more distant, seemed more concerned with the urgency of collecting the payment. The dishes offered pleasantly surprised me with their flavor, revealing a clear concern for quality in their preparation. As for space, the establishment, modest in appearance, turns out to be larger than it appears thanks to a room set up at the back. However, it is worth noting a slight annoyance: some dishes are not available before 10:00 a.m., a restriction not mentioned on the menu, which can be confusing for the unsuspecting customer.

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