Chez Giovani sur Pau

First time and definitely not the last 😋😋😋

I came with friends. The food was really excellent, the pizzas had a very thin crust and were generously topped. You can tell the ingredients were high quality. And the risotto was simply divine, especially with the burrata on top. The speculoos tiramisu was also delicious. Thank you for this wonderful culinary experience! ☺️

We thoroughly enjoyed ourselves from beginning to end! The pizza and calamari starters were excellent, the risotto and escalope to follow were delicious, and the dessert was superb. The waiter was very friendly and efficient; it's one of the best restaurants in Pau!

Tagliatelle with salmon and burrata was incredible! We thoroughly enjoyed it from beginning to end. Thank you so much for your warm welcome and culinary talent.

First time at Giovanni's. We received a very warm welcome, along with my son and a friend who was celebrating her birthday. The staff were friendly, smiling, and welcoming.

I've been coming to this place for over 20 years, and the pizzas are by far the best, but I'm increasingly disappointed with the service 😢 I've been twice in eight days, and the owner has been unfriendly each time, and the service is rushed. At 9:30 pm on a Friday night, everyone is leaving. They practically push you out when you're having dessert, and they clean the tables next to you with disinfectant spray that gets right on you 🤦‍♀️ In this business, they really need to listen to their customers. A little more smile, humor, kindness, and friendliness, and less of that frantic cleaning and tidying while you're eating, making you feel like you have to leave... As a result, I'll get my pizzas to go, but no more restaurants where you're supposed to have a good time! I just hope they listen to me because the food is delicious.

Good for conversation and Italian food. Pizza available, service in French, Portuguese, and English. I really enjoyed the shrimp salad and the brownies for dessert 😋

Recommended by friends, we were keen to try this pizzeria. The welcome was rather mixed, as some reviews point out. The server was rather rushed, and the lady at the cash register was unfortunately less than friendly. However, the taste experience was still there. The thin crust is quite surprising, given that all the pizzas around here are thick. But they were really very good and well-topped. The price seemed very high to us (between €14 and €17 per pizza, with meat dishes costing over €22), but I hadn't seen the previous responses regarding organic and high-quality ingredients; this should be specified on the menu :) (You can tell by the taste, though!)

Best pizzas of my life. The cheese is of a much higher quality than average. It's a second-hand restaurant. I recommend it 100%.