Chez Le Brasseur sur Sainte-Eulalie

Warm atmosphere, just the music a little loud. Pleasant, efficient and attentive staff.

Arrival at 7:30 p.m. departure 9:45 p.m. A sketch from start to finish. Catering is a profession, as is room management. Very good to accept people without reservation, the intention is good but it must be followed. If you eat at a high table, provide comfortable seating, especially for two hours. Our forgotten dishes, cold fries, dessert, you have to ask for them until the bill. As for respect and good manners, go through the emergency exit for entrances and exits because going around must be too complicated (smell of cigarettes and cold of course) and when we close the door because it is not closed properly we are told less loudly :):). Last remark, hygiene, dust is happening and the VMC in the toilets are clogged by dust, I don't know what they can suck up. But you don't have to make enough money to do well at every level. It's not all about giving everyone a kiss, what we're asking is just "simple, good, efficient, clean" unfortunately it's very rare. For fewer people they got fired. What is certain is that we will not come back. My money will go towards a more professional restoration.

Always good, fast service and hearty meals

I spent more than one evening there, it’s really great and the beers are super good

It's a good place for a drink and a snack after work, but can we take two minutes to talk about the toilets? The inscriptions are sexist!! OK it's a joke but once again misogynistic. Additionally on the walls on the women's side are classic magazine covers and on the men's side are Playboy magazines with half-naked women. Do you think about children going to the toilet too? In short, all of this isn't very salesy, we've had enough of this permanent humiliation, even in a place where we're supposed to relax, that needs to change!

Evening organized for a corporate Christmas meal (43 people) Very good, very generous and efficient and very friendly staff Many thanks to Corinne for the organization Thanks to François and his team for the very professional service

Hello, following my visit only one comment to make: there is not enough cheese in the cheese plate.

Returning from a restaurant evening at the Brasseur. Everything was perfect, super good and plentiful from starter to dessert. Despite the large group we were. (Approximately 40 people) the service was top notch with a smile and professionalism :)

Bonne ambiance personnel efficace et souriant. Plat bien servi Excellente bière Seul bémol le parking spuvent complet du à sa renommée

Très sympathique endroit pour un très bon repas, j'adore la déco , la serveuse très souriante et très efficace , nous y retournerons sans problème et nous vous le conseillons