Chez Les Filles sur Antibes

25/10/2026: Delicious food, thank you to the Brazilian waiter for brightening up our meal, fingers crossed for the election tonight 🤞

22/10/2026: We came for lunch and took the Figuier menu. Between the two of us we ordered differently at every course, which turned out to be the right decision — there was no weak choice to be found. The Obsiblue shrimp with kaffir-lime olive oil was delicate and precise; the Landes foie gras with cocoa had a depth we were still talking about days later. For the mains, the catch of the day on the teppan yaki and the Challans duck breast with pan-fried duck liver were both beautifully judged — clean, confident cooking with nothing hidden behind sauce. And the Soliès fig roasted with maple syrup was the dessert to order here. It is not every restaurant that lives up to its own name. The service was warm and unhurried, and the courtyard is a lovely place to spend a long lunch. Antibes is full of places living off the market crowds; this is not one of them. One of the meals of our trip. Thank you.