Le Figuier de Saint Esprit sur Antibes

Excellent. A pleasure for the eyes and the dishes are exquisite. Thank you Monsieur and his entire team.

Always on level. The Fig Tree deserves its reputation

It's been twice that I have had the pleasure of coming to taste this tasty cuisine. With each new experience, a gastronomic journey awaits me. The service and the atmosphere of the place are not to be outdone! A big thank you to the chef for this journey of flavors and colors. Very nice address!

Menu at the top of refinement, very tasty. Service a little too formal for my taste, but that's just me

I recently had the pleasure of having lunch at Figuier de Saint Esprit and was absolutely delighted by my experience. As soon as I arrived, I was warmly welcomed by the attentive staff. The atmosphere was elegant and friendly. As for the cuisine, it was simply divine. Each dish was a true festival of flavors, prepared with fresh, quality ingredients. I highly recommend the turbot dish with crispy potatoes, truffles, and veal sauce. Also foie gras with pineapple carpaccio. The lavender flavored crème brûlée was divine. In short, an exceptional culinary experience that I highly recommend to all lovers of good cuisine.

I recommend this establishment with my eyes closed! We had an extraordinary experience in a careful setting with staff who listened to our requests (lactose intolerance). The cruising pace was pleasant (neither too long nor too fast), which allowed us to enjoy our perfectly cooked dishes. I thank the kitchen and dining room staff for this culinary experience that I shared with my wife.

Perfectly perfect ! Excellent cuisine. Very friendly staff

Good morning The kitchen at the top Restaurant no heating all customers were cold But the service is not up to my standards in the restaurant Apart from the extra person who was at our service fortunately the rest of the disappointing staff and the waitress with her hair not tied up there is a minimum in catering!!! The service person is really out of place fortunately When we arrived we waited 30 minutes to get the restaurant menu we had to ask for a glass of champagne and served a cup of oil With bread for really weird This lack of small amused mouth minimum And the wine served with the main course never seen this On multiple occasions we asked for bread because we no longer had bread to eat The kitchen was perfect but the services really left something to be desired and the staff really not on time. And for coffee, a little piece of chocolate, it’s a pity to give a little piece of chocolate Service too long 3h30 for the meal served on Valentine's Day Too bad really disappointed with the services And o Talking to other people in the restaurant same opinion!!

Magnifique expérience avec le menu découverte et ses vins assortis … nous avons particulièrement aimé… tout ! Merci au chef venu saluer la salle pour ces incontournables (cannelloni, turbot en croûte de pommes de terre, selle d agneau cuit dans sa croûte d argile, crème brûlée à la lavande …)

Nous apprécions ce charmant restaurant situé dans une maison ancienne sur les remparts d'Antibes et tout particulièrement la cours ombragée par le fameux figuier! Son chef est très créatif. Sa cuisine est excellente et légère à la fois.