Chez Mon Ex sur Strasbourg

17/04/2026: To step into Au Fond du Jardin is to fall down a velvet-lined rabbit hole, where the ordinary dissolves and wonder takes its rightful place. Nothing here is merely made: everything is conjured. Each pastry is a jewel, nestled in its delicate case like a secret waiting to be unveiled. You hesitate before tasting, not out of doubt, but reverence. The craftsmanship is almost sacred, precise, passionate, obsessive in the most beautiful way. Even the paper carries a whisper of perfume, as though the experience insists on lingering just a little longer, clinging softly to your senses. The décor drifts somewhere between rococo fantasy and dreamscape, gilded curves, intricate details, a theatrical elegance that feels both decadent and intimate. You half expect time to stop, or a clock to melt, or a hidden door to open if you dare to look closely enough. And then, there is the feeling. That rare, fleeting sensation that you’ve discovered something precious, almost secret. A place where passion is visible, tangible, alive in every corner. Au Fond du Jardin is not a pâtisserie. It is a spell.

12/04/2026: An incredible experience, a journey!