Very good restaurant, we were able to have lunch on the terrace, the waitress was smiling and friendly. The choices on the slate are quite varied, the service was quick. And the dishes are really excellent, I had a cod fillet with ratatouille and pesto sauce, the fish was undoubtedly very fresh and perfectly cooked, and the ratatouille was also very well cooked. The quantities are quite generous.
I highly recommend and would love to come back!
Plus de commentaires
dans Google
Solène Deseille
.
13 août 2024
10,0
I come back often... often delicious home cooking (a la carte) and attentive service... what more could you ask for?
Plus de commentaires
dans Google
Gerard De Daran
.
19 juin 2024
10,0
Très belle soirée passée chez Paul. Un accueil souriant, une cuisine maison sans fausse note, un service aux petits oignons et une ambiance tout feu tout flamme.
À découvrir absolument!
Phil and Co
.
15 juin 2024
10,0
came spontaneous, and they somehow make it work to get a table even if there where completely booked out- everyone was super friendly & Food & wine was amazing!! Highly recommend to have dinner here ✨
Plus de commentaires
dans Google
Jolina Pollex
.
13 juin 2024
10,0
A very friendly bistro, very pleasant terrace, well-prepared classic cuisine in a modern atmosphere, very efficient service, can be a little fast when there are not too many people...
Plus de commentaires
dans Google
Patrick 56
.
05 juin 2024
8,0
Friendly bistro in the center of Rennes. Fair value for money. Nice, well-stocked wine list and good advice from the waitress. Classic dishes but with a touch of originality. Efficient service!!!
A little noisy atmosphere but there is life!
Excellent foie gras. Perfect cooking of Cod in virgin sauce just like that of veal liver.
Special mention on desserts: Paris Brest sublime. Homemade mille-feuille too
In summary, a good bistro.
Plus de commentaires
dans Google
Stephane Lacote
.
31 mai 2024
8,0
Une belle découverte dans une rue à l’écart de la place de Bretagne. Une vrai cuisine de chefs à l’ardoise avec de bons produits. La suggestion du jour prise en direct : des ris de veau aux morilles et petites asperges vertes, sur une purée de pomme de terre et un jus court et équilibré. Le tout arrosé d’un maçon blanc. Et pour dessert un VRAI Paris-Brest maison comme on n’en voit plus. Au final, une note raisonnable pour ce dîner gastronomique de 90 € pour deux.
Richard L
.
25 mai 2024
10,0
Great lunch for 4 people. Good selection for all 3 courses. Very nicely cooked and presented. Good service. Sat outside to enjoy the rays of sunshine (haven't had much of it to date!!).. Will definitely return and am recommending this restaurant if you are in Rennes Monday to Friday and looking for good French cusine. Bravo.
Plus de commentaires
dans Google
5881 Rossignol
.
29 avril 2024
10,0
Always fair in the welcome, the choice of wines and the quality of the dishes 😉thank you!
Plus de commentaires
dans Google
cedric denayer
.
29 avril 2024
10,0
Excellent discovery
Beautiful cuisine, especially the sweetbreads
I recommend
Plus de commentaires
dans Google
Guy Venuto 1
.
24 avril 2024
10,0