CHEZ PEN sur Annecy

8,6

Basé sur 687 avis trouvés sur 4 webs


tendance

12
De 278
à Annecy
7
De 129
de cuisine Française à Annecy

Les clients commentent vos plats de...

simple passer foie cafe mousse salade cool parfait veau hamburger

Note et avis

No frills, but guaranteed friendliness! Generous portions - unbeatable value for money!
Plus de commentaires
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16 juillet 2026
10,0
If you want to get away from the most touristy restaurants and instead eat somewhere where the locals also come, then this is a really good choice. Cozy atmosphere, friendly service and classic French dishes made with good ingredients. I chose calf's liver with parsley, served with salta and pasta. The liver was perfectly cooked, incredibly tender and full of flavor. A place with an authentic French atmosphere, good food and fair prices. Highly recommended if you want to experience local cuisine rather than a typical tourist restaurant. Dogs are welcome
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09 juillet 2026
8,0
Great place to have food and drinks! One of the nicest service I've had in France from waiters (and that's a lot to say!) great food and chocolate mousse to die for!
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09 juillet 2026
10,0
Delicious and homemade, but too tight and too hot during the summer.
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08 juillet 2026
8,0
Excellent restaurant that lived up to expectations. As tourists, we received a very warm welcome from the manager who gave us great advice for the rest of our stay in Annecy. I highly recommend it, and the service was top-notch. If I ever return to Annecy, I will gladly go back!
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30 juin 2026
10,0
It's not a trendy place; it's a place like they don't make anymore. A haven where you can slow down, laugh, meet people, and always leave feeling a little lighter than when you arrived. Pen is largely responsible for this. A unique character—tender, witty, and funny at times—he has above all known how to surround himself with a team that reflects his own qualities. Places with soul are everywhere. Places with a soul are much rarer.
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11 juin 2026
10,0
Quick and easy, go to Pen's, it's big and friendly.
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04 juin 2026
10,0
Chez Pen offers a fun warm welcoming atmosphere to all. Everyone is a friend there. The owner was gracious and affable. I look forward to returning.
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29 avril 2026
10,0
Excellent meal. Highly recommended.
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18 mars 2026
10,0
A friendly, laid-back place. Always greeted with a smile, a joke... in short, come as you are, you won't be disappointed 🎉
Plus de commentaires
dans Google
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28 février 2026
10,0

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15/05/2026: We had the pleasure of discovering this little restaurant, which we highly recommend. The food was excellent, the staff very pleasant and helpful, and the value for money was outstanding. Thank you for this lovely meal!
14/05/2026: We had a reservation for 12:00, but I contacted the restaurant to delay the time by 30 to 45 minutes. When I asked, the owner immediately replied that they only served until 12:45! I was already surprised! But it was the manner of service that surprised me even more! We were served by a young woman who did her job in an exemplary manner: courteous, calm, and professional, worthy of a restaurant manager! In my opinion, the owner is far too stressed and is rushing the service to finish quickly and close the lunch shift! What a shame! The food is good and well-presented! The prices are slightly high compared to the portion sizes! A quick and efficient service? A pity! The wines by the glass don't match the quality of the food, but the prices are outrageous!
8,6
176
Avis

Canailles

09/07/2026: My Mom told me about this restaurant and five years after she ate here it is still just as delicious! Amazing quality of fresh food prepared like fine cuisine. Not at all expensive. Friendly, accommodating service. Eat here as often as you can in different seasons to enjoy the chef’s changing menu. The July 2026 menu features a tuna dish and an artichoke appetizer to try, the porc is fantastic too and served with the freshest peas we have ever eaten. Heavenly desserts too!
08/07/2026: First time in this restaurant, very friendly welcome and we also ate very well, we will come back.

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