Chez Tang sur Saran

8,2

Basé sur 891 avis trouvés sur 3 webs


tendance

1
De 23
à Saran
1
De 6
de cuisine Française à Saran

Note et avis

I had a wonderful time at this restaurant! The staff are incredibly friendly, and the food is delicious and high quality. I'll be back as soon as possible!
Plus de commentaires
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05 septembre 2026
10,0
I highly recommend Chez Tang! The staff are incredibly friendly, welcoming, and always pleasant. 😊 The food is excellent; the dishes are truly delicious and prepared with care. We enjoy every single meal! An Asian restaurant I recommend without hesitation. Kudos to the whole team and thank you for your hospitality! 🍜🥢👏
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03 septembre 2026
10,0
It lives up to its reputation 😋 Friendly team, cheerful staff, and exceptionally high-quality cuisine. Thank you!
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27 août 2026
10,0
We love it, it's our family restaurant! The service is great and the food is delicious! The rice and mango dessert is absolutely amazing!!!
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26 août 2026
10,0
One of the oldest Asian restaurants in Orléans, and one of the best. Run by a young chef passionate about cooking, it shows in every dish. Everything is delicious, the meat is excellent quality; honestly, you can go there without hesitation. The staff is attentive and helpful. I highly recommend it!
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13 août 2026
10,0
Every time the welcome is excellent, the food too, the menus are accommodating, really nothing but positive things to say about this restaurant
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07 août 2026
10,0
Everything is homemade, and it's exceptionally good! Honestly, the best Asian restaurant in Orléans. We loved the quality of the meal, the friendliness, and the dedication of the staff. Excellent value for money! Thank you.
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06 août 2026
10,0
Delicious food, very kind and welcoming staff, I highly recommend it.
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29 juillet 2026
10,0
My favorite restaurant. Excellent
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24 juillet 2026
10,0
3-star review: I'm changing my review, but I'm still leaving my original 5-star review below. That's why I'm downgrading to 3 stars. I came back to eat this evening with my mother, who ordered salt and pepper shrimp for €19 plus white rice for €3. We were quite surprised when we saw the six small shrimp on the plate... it looked more like an appetizer than a main course. When we went to pay, the waitress asked us how we enjoyed our meal. I started by telling her the positive points: the shrimp wonton soup was very good and plentiful, as were the spring rolls. I explained that the salt and pepper shrimp was also very good, but we were disappointed by the small portion size for the price. Furthermore, we had to pay extra for white rice, which, at that price, could have been included in the €19, as is the case for some of their other dishes. We were not at all pleased with the way the waitress responded to us, with a haughty, defensive attitude and a smile that seemed to say, "Go ahead and talk, I don't care about your comments." We won't be returning solely because of this dismissive attitude towards criticism. 5-star review: I hadn't been back to the restaurant since the decor was redone, and I was very pleasantly surprised by the result. The atmosphere is very welcoming. I had the shrimp ravioli soup, which was very good and beautifully presented. It's listed under appetizers but is perfectly suitable as a main course. The service was also excellent. I recommend this restaurant and will gladly return.
Plus de commentaires
dans Google
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24 juillet 2026
6,0

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Les 3 Brasseurs

23/08/2026: Excellent charcuterie platter, beautifully presented and quite generous. The meats were delicious and served with fresh bread. The restaurant has a very friendly atmosphere and the service is pleasant.
22/08/2026: We wanted a small beer and a charcuterie board. The beer arrived after 10 minutes, brought by the brunette waitress who was working the area next to the food truck. She just placed the three glasses on the table without saying if the charcuterie board was coming. I called her over three minutes later to ask when it would arrive, and she haughtily replied, "You have to give it time to prepare, it's not done like that," and then she left. So, I asked my husband at that moment, "Three thin slices of bread, two pieces of cheese, pickles, and some bread—it takes 30 minutes to make that?" The concept is, you drink without eating! 🙃 All this only for the charcuterie board to arrive five minutes later, brought to us by the much more pleasant blonde woman with glasses. When it came time to pay, she asked me twice if everything went well, still with a haughty air. I answered her twice, "Yes, I don't have much of a voice, I've caught a bit of a cold." On top of that, she took a piece of paper and fanned herself in front of her face, like she didn't care, she was hot. If this young woman doesn't like what she does, she can stay home; it would spare the customers from having to put up with her moods. It was Friday, August 21st, between 1:30 and 2:00 PM. We were at one of the two round tables on the raised floor next to the exit and the truck, and opposite the restrooms. We come regularly, but I usually ask for our friend, the one who's always funny and friendly, but he wasn't there yesterday. I'm not thanking you or congratulating you. It's a shame because after all these years of coming, once is enough to change our perspective.

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