It was a nice restaurant but it took too long to get the food which was also not good
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Thomas Nilsson
.
17 septembre 2026
6,0
We discovered this restaurant by chance in the center of Montpellier and had an excellent evening: delicious dishes, a good selection of wines and impeccable service on the terrace.
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Ythac Zlav
.
07 septembre 2026
10,0
Sincerely, thank you for the cod liver.
It's been years since I've eaten this product. It might not be perfect, I'm still enjoying it on the terrace, but thank you. It's always easy to criticize, but thank you in this case.
The plate is empty... Nothing to complain about.
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patrice champetier
.
05 septembre 2026
10,0
Excellent restaurant, the dishes are beautifully prepared and delicious; you can taste the freshness of the ingredients.
The service is also very good.
The wine pairings are perfect.
The Pic Saint-Loup from the Causse de la Selles was divine.
I will return.
The rouille was excellent.
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Nicolas Bechetoille
.
20 août 2026
10,0
I will never be able to forget you, Toto
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Bruce
.
25 juillet 2026
10,0
It's a very good fish restaurant. Everything was delicious and the service was excellent. They were very accommodating because I can't eat gluten, which is why we chose it. We will definitely return if we come back to Montpellier.
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Cristina Gil
.
30 juin 2026
10,0
Excellent restaurant! We saw it in passing and stopped for dinner. Everything was delicious! We ordered clams with a cream sauce and mussels with aioli au gratin as starters, and skate wing with capers. Fantastic, and the service was very friendly and they gave us great suggestions. 100% recommended, and it's best to make a reservation.
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Alfonso Roa
.
30 juin 2026
10,0
I had a great time again, I always come back for the pasta alla vongole. It's best to book in advance during peak season.
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Sharon Go
.
31 mai 2026
10,0
Tellines is indeed the restaurant's signature dish; the bread dipped in their sauce is truly delicious – that's real gastronomy. However, I wouldn't recommend their octopus; you should probably try their other fresh fish.
But what impressed me most were the enthusiastic servers. They displayed exceptional professionalism and charm, like flowing, vibrant notes playing a jazz melody. They were warm, well-mannered, and incredibly polite. I was just having a simple dinner, but they treated me like a princess – I was truly overwhelmed.
It's also worth mentioning that the atmosphere was very friendly. Everyone chatted casually, as if they were old friends.
Perhaps it's because of the southern weather. The people here are more friendly, optimistic, and cheerful. I hope to have the opportunity to live in this city someday, rather than just being a passerby.
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qianhui LIU
.
30 avril 2026
10,0