Chez Tran sur La Gaude

03/11/2026: The place is an institution. A huge parking lot, an enormous dining room. The interior decor is vintage. The menu seems timeless and eagerly awaited by all the customers. It's run by two sisters and their entire family. Their granddaughter served us, and very well. The staff was pleasant, smiling, and responsive. The menu offers three set menus at €33, €38, or €41. Two starters: Niçoise salad or charcuterie. Main courses: Ravioli, beef stew, rabbit, roast beef, veal, and fried zucchini. Homemade desserts. All very good. Generous and authentic traditional cuisine. Drawbacks: the tables are slightly too small to comfortably accommodate four people and their meals. Also, the noise level is too high due to the large number of patrons.

03/11/2026: A large, casual restaurant with a spacious dining room and a huge terrace. The menu is simple and features typical local fare. A word of advice: come hungry because the portions are enormous!