Chez Troquette sur Paris

8,5

Basé sur 516 avis trouvés sur 5 webs


8.0
8.0
8.5
10.0

tendance

562
De 14 052
à Paris
232
De 5 400
de cuisine Française à Paris

Les clients commentent vos plats de...

cafe paris salade chocolat simple parfait risotto boeuf

Note et avis

Like feeling at home!.. excellent quality and clean environment, service 10! Discovered late!.. nice surprise!. Well done guys, keep going!
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31 mars 2024
10,0
Very good experience in this pretty neighborhood bistro. Good welcome, warm atmosphere, home-cooked meals at reasonable prices. A nice discovery
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31 mars 2024
10,0
Very nice discovery. The brunches are plentiful and delicious. Good value for money and very welcoming.
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31 mars 2024
10,0
Excellent restaurant, warm atmosphere, the dishes are well presented and delicious... I recommend it.
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26 mars 2024
10,0
I know the owner of the establishment very well. It was my HQ during my 5 years in Paris. The meals are excellent. I recommend with your eyes closed 👌
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17 mars 2024
8,0
Wonderful place to have breakfast in the sun. Great value for money
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08 mars 2024
10,0
The ultimate Parisian café, great service
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07 mars 2024
10,0
The boss is very nice, friendly and non-racial 🤣 I was happy to still have something to eat after staying open so late. Although the meat was a bit tough, the fries and cakes were super delicious.
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03 mars 2024
10,0
Always so well received at Chez Troquette in the company of Maryse and Zed, a little nod to Pulp fiction for those who have the ref :)
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25 février 2024
10,0
Great ! Really very very nice I highly recommend
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25 février 2024
10,0

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04/04/2024: If there’s a proud vibe of unassuming “haute French” dishes with surprise and enchantment, it would be Aspic. Humble in space, decor, and presentation, Aspic amuses your senses with delight and wonder. This is not a restaurant for a novice palate. Rather, it’s in the wine pairings complementing each dishes’ flavors like a gladsome Fred Astaire & Ginger Rogers film—feeling inspired and joyful as you’re led along a colorful cornucopia of imagination. My pictures do not do the restaurant justice because it’s the confident humility of deliciousness that one must enjoy, when ready, on their own. One thing I would recommend would be to play with acid a bit more on some dishes, but overall I say bravo, Aspic. Bravo!
30/03/2024: The service was amazing, the ambience was intimate and comfortable, and the food...absolutely exquisite. We will definitely be going back! The Chef, Quinten, spoke to me in English and was so friendly. Highly, highly, highly recommend.

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