Cinq Mains sur Lyon

Exceptional food, wonderful atmosphere and super attentive and professional service. Although we were there on Easter Saturday and the restaurant was full the dishes were delicious and superbly presented, the service had an excellent flow and everything was perfect.

Great service and great menu! We even had a vegetarian dish not displayed on the menu and the dessert “le Pain” was definitely worth it! THANKS !

What a great moment!!! Incredible cuisine from starter to dessert. Wines offered without any false note. Top staff and a nice meeting with Arnaud. In short, don't hesitate any longer and return to this magical place without further delay. Yann and Mumu .

Vegetarian experience without reservation, just exceptional, service, friendliness, virtuosity, in short, a treat!

It wasn't bad, but I was disappointed by my starter, leeks with vinaigrette. Of course, when I was pregnant, I asked that they not put fish eggs on me. In a restaurant with this reputation I would have expected a little something to be added to spice it up, a touch of pepper, crushed nuts, parmesan shavings or something else. There it was frankly bland (I should point out that the other starter was also not recommended for pregnant women: ceviche which the other guests really appreciated). The waiter didn't react very well when I expressed my opinion after his "did everything go well? » The dessert, a Paris-Brest, was very good.

Great discovery of this restaurant. The staff is very welcoming, the dishes are refined, the service is very friendly. We had lunch upstairs from where we could see the river. Easy parking at the nearby St Georges car park.

Great ideas, well executed, down to earth vibe and fair prices. What mote to ask for

Impeccable service, beautifully presented plates, sophisticated cuisine that is very popular with the taste buds.

Notice 2024: What a disappointment, after dozens of times in this restaurant! Prices have increased significantly to the detriment of quality. My partner and I went there again for dinner. And there, the big cold shower! Among the evening menu at €41, my partner, who is pregnant, could not have any starter, and only one main course. It's a big mistake on the part of the chef when he makes his menu. The server discovering this point, even being sorry! In the end we both take a dish (€28) from the menu: beef chuck. The 3 dishes offered are meat (no vegetarian dishes): Paleron, fillet of saithe and tripe. It's a bit disappointing, but at €28 per dish, we expect dishes that are a little finer than a secondary piece of meat, a fillet of a fairly common fish (inexpensive) or offal. The worst part being that this chuck dish was relatively tasteless. The cauliflower cream with ras el-hanout and the candied turnip without any taste. The dessert fares a little better: it's relatively good, but it's a very basic dessert in terms of presentation and composition. It has been seen and re-watched: An unstructured Breton shortbread (a crumble...), a piece of ice cream, a dollop of custard and 4 clementine supremes. In short, €120 for two (the menus + a non-alcoholic drink + half a bottle), it really hurts the foundation! The only positive point: The wine list has really expanded and the prices are very reasonable! The service is impeccable and attentive 2018 notice: Excellent restaurant whose welcome and food have no equal!

I would like to thank the service staff for their enthusiasm and smile: very professional. I am unfortunately disappointed with my culinary experience at the 5 mains restaurant. I ordered sweetbreads, this dish was not up to par. A lot of fat emanated from each element on the plate, my puck was saturated with it. I indicated this to the service because there was a real technical defect. As for dessert, the lavender custard was not pleasant in the mouth: it was very tight and very rubbery. I am convinced that you can improve, I will come back hoping for good progress.