Clamato sur Paris

Really nice food experience. Very fresh seafood and oysters, interesting tastes, good wine. Staff very friendly and polite! No reservations but you can enjoy amazing wine in Septime across the street while waiting! Totally worth the visit!

My last meal in Paris and it was fantastic! Clamato is a seafood tapas restaurant by Septime and they serve creative seafood and vegetable dishes with a variety of fusion ingredients. The seafood is so fresh and each dish was full of delicious flavors. I loved all the dishes that we tried, with my favorites being the oysters, cockles with crispy potatoes, and sea bream tiradito with kiwi sauce! What we ordered: Cockles, Chipotle Butter, Crispy Potatoes €16 - very tasty and flavorful, the crispy potatoes add a great crunchy touch. Amande Clam from Mont Saint Michel x6 €10, Special Oyster from Isigny x6 €24, and Palourde Clam from Camargue x6 €16 - very fresh, after having both, I prefer oysters over clams. Sea Bream Tiradito with Kiwi sauce €17 - I don't think I've had kiwi sauce before, but they made it work! A standout dish. White Asparagus, Creamy Savagnin sauce, and Haddock €22 - I liked the creamy sauce, but this was my least favorite dish, probably because I don't like asparagus too much. Blufin Tuna, Turnip, & Chili Oil €21 - another interesting fusion dish, I enjoyed it! They're a Michelin bib gourmand meaning they offer good value for money. After finishing the meal, I certainly agree! No reservations, so it's first come first serve. We arrived at 1pm and only had to wait a short while before being seated. The rustic and casual ambience made for an excellent last dining experience, Clamato was definitely one of my favorite meals. Seafood lovers, you must try this spot when in Paris!

Waited for an hour when I arrived at 19h40 on a public holiday but it definitely worths the wait. Dishes are well designed, creative, fresh and hence, delish. Very good service and music. Will deffo come back.

Don't be skeptical, Clamato is delicious!

Very good, quite expensive. But the fact that reservations aren't possible is a deal-breaker. In 2026, with all the tools available, like no-show fees, we shouldn't have to wait 40 minutes on a crowded sidewalk to get dinner. But that's part of the restaurant's selective image.

We were lucky to get a table. There's usually always a wait. Everything was delicious, delicate, and expertly prepared. The cuttlefish pasta is incredible! The setting is truly charming; it's very pleasant. I highly recommend it.

Owned and operated by the same guys behind septimeparis. It has a fashionable interior and concise menu focused on seafood. Each ingredient is chosen carefully, the sauce is amazing and the staff is super friendly 😍 We also got to exchange with the current operating chef who is from Scotland and is also super nice

Everything was good. I recommend this restaurant.

Clamato is known for its seafood-focused menu and relaxed, modern atmosphere. The dishes highlight fresh ingredients with simple yet effective preparation. The open kitchen adds energy to the space, making the experience feel dynamic and engaging. Service is friendly and efficient. It’s a great place for those who appreciate high-quality seafood without the formality of traditional fine dining.

Good rating but still quite expensive.