Colbert sur Strasbourg

Two people, one vegetarian. We asked for one tasting menu, one three courses, as there as only one veg starter and one veg main which, after checking with the chef, was okay, which was nice. Although it is still unfortunate to do menus only per table and not per cover. The food, sadly, was underwhelming. Not bad, but the tastes were fairly flat and unbalanced. The foie gras was surprisingly bland, the fish that was described as both a cod and a catfish was underseasoned and uninventive. The pigeon was cooked perfectly, the condiments and purees that complimented it were old fashioned but nice. The main vegetarian course which was just mixed veg in an unidentifiable vinegar sauce was very unappetizing. The wine accompaniment was hard to understand: 6 courses of food but only 4 wines. None of the wines really seemed to have been matched with the food, especially the white that was meant to accompany two courses. The maître was visibly unhappy with one of us not eating meat, the two waiters spoke virtually no English and seemed semi-professional. For some reason they played Christmas-jazz-music in April. All in all disappointing. But not completely bad.

Positive points: restaurant open on Tuesday - service, very good dish and dessert - Negative points: the room a little too noisy (and there is a smell of cold ashtrays when entering the restaurant), the very limited menu at lunchtime, the starter too salty, Half-hearted experience. To be tested again in the evening.

Very nice discovery Dishes prepared with finesse, delicate and delicious Only happiness thank you

Everything was just perfect, from the welcome to the dishes, including the wines, the service, the setting, the atmosphere... We opted for the weekday lunch menu which is really more than reasonably priced and yet, no compromise on quality: it was fabulous. In short, the lunch menu is renewed every week, I think we will come more often!

A magnificent experience. The menus are extremely varied and very creative. The service is really impeccable in every way, it was great. I highly recommend this place to couples, and people with palates. And it must also be said that it is excellent value for money.

Very nice discovery, impeccable service. Very friendly welcome. The dishes are prepared with passion by the chef. Lots of creativity, flavors. We will come back with great pleasure

Superb evening in a warm setting The meal was very good, welcome and serious service No false notes, thanks to the whole team

Very friendly welcome, contrary to some comments.

A completely perfect evening. Attentive staff, a pleasant setting and above all, refined cuisine. I give a ++ mention for the roast sea bass and its white butter sauce which is really delicious.

The Valentine's Day meal was a delight, beautiful address, I recommend