We were delighted with our visit to the restaurant; we discovered different flavors.
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Christine Lafond
.
20 septembre 2026
10,0
Excellent food, very warm welcome, beautiful restaurant with a cozy atmosphere, the servers are very pleasant and helpful. The two mascots are adorable. I highly recommend this restaurant. You can be sure I will be back.
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m morinet
.
19 septembre 2026
10,0
We hired Comme Une Abeille as our caterer for a birthday party with 30 guests. Everything went perfectly: the organization, the efficiency of the dynamic duo who handled the service, the delicious food, and the two cakes from Maison Dulac. Everything was expertly managed in a joyful and convivial atmosphere. Congratulations to your team and thank you for the wonderful meal. All our guests were unanimous: a top-quality service!
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PAMELA JOHN
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14 septembre 2026
10,0
Fantastic place! Great service ☺️
The food was delicious!
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Melo S
.
12 septembre 2026
10,0
Superb restaurant, I highly recommend it.
Excellent service and top-notch cuisine. I highly recommend it.
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Papa Soso
.
11 septembre 2026
10,0
Everything was perfect, from the service to the food. I highly recommend it.
I recommend the duck breast; it was cooked to perfection. The desserts are also delicious. 👍👍👍👍👍👍👍👍
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Louis Balland
.
11 septembre 2026
10,0
Hi 👋🏻, Excellent restaurant that I highly recommend, and be sure to save room for dessert 🍰 🍮 😋
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THIERRY C
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22 août 2026
10,0
Excellent!! A restaurant well worth a visit in Montélimar. From appetizer to dessert, everything is delicious. With very reasonable prices, the chef knows how to combine flavors with finesse.
The service was also superb! Flawless.
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Eva WALLEZ
.
20 août 2026
10,0
Excellent, very generous Bo Buns and, of course, the wonderful desserts from pastry chef Dulac (a Montélimar institution). Friendly and attentive service. Bonus: pets welcome.
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Mimi L
.
19 août 2026
10,0
We came as a family of four for lunch on Sunday and were very satisfied with the excellent, original cuisine, bursting with flavor. The salmon gravlax, the delicious reimagined gazpacho, and the pork pluma with corn and chorizo sauces were all generous portions! The dessert selection was incredible. Very high standard. The service was perfect and the intimate atmosphere very pleasant. We highly recommend it!
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Yolanda Rousselet
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16 août 2026
10,0