Compagnie des Glaces sur Ajaccio

6,8

Basé sur 58 avis trouvés sur 2 webs


tendance

97
De 275
à Ajaccio
11
De 32
de cuisine Autres cuisines à Ajaccio

Les clients commentent vos plats de...

Note et avis

Delicious homemade ice cream made with fruit. My pineapple ice cream even had bits of fruit in it. I recommend it.
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29 août 2026
8,0
Both the crepes and the ice cream were excellent. The price was average. Service was okay.
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24 août 2026
10,0
The milk-flavored ice cream and the Italian-style ice cream are excellent.
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17 août 2026
10,0
The best ice cream I've had in ages! It's delicious!
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14 juillet 2026
10,0
Super delicious pistachio gelato.
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08 juin 2026
10,0
Best ice cream parlor in Ajaccio! Truly artisanal and original ice cream, a warm and welcoming atmosphere – highly recommended!
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22 mai 2026
10,0
A truly wonderful place! The ice cream is excellent, especially the chocolate sorbet 😍 It's also a great spot for lunch; we had the salad of the day and avocado toast. It was fresh and delicious! Thank you to Antone and Clara for their warm welcome. I highly recommend it!
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21 avril 2026
10,0

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29/08/2026: Very pleasant welcome and excellent, generous cuisine. I recommend it.
23/08/2026: Some of the comments really crack me up 😂. People finish their plates 😱, say nothing at the time, then suddenly discover they have a lot to say behind a screen 🥸. Some criticism is constructive, other criticism is simply worthless 🐐. When I don't like a place, I either say nothing or I don't go back. It's as simple as that. 🥳
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Brasserie 4 Saisons

26/09/2026: I stopped here by chance... Let's just say that chance really does work out well... ✨ Despite the late hour... the salad was delicious, the service impeccable and with a smile... And the cherry on top... It was a "Corsican songs" evening! Thank you to the whole team for this wonderful evening!
11/06/2026: A really lovely brasserie. The terrace was very pleasant, the waiter was smiling and attentive, the food was delicious, and the prices were reasonable. I really enjoyed this place, which I hadn't been to before. A young, motivated, and friendly trainee (Kyllian, I think) highly recommended the chef's delicious tiramisu...

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