Comte Roger sur Carcassonne

The food is very good and so is the price. The only thing is that one of the waiters who served us was a little confused: he brought us the wine/appetizer list first when he should have brought us the menu/card first. He didn't let us taste the wine and served it directly to us, filling the glasses too much. He seemed to be in a hurry to take note. He would surely be an apprentice. The rest very good. We will repeat

Very good Cassoulet, good red wine and rental! I will come back with pleasure.

Amazing food with a friendly service. The cassoulet was fresh and full of flavour. Just what we needed after a VERY long and exciting day wandering around the city. We forgot that dinner starts at 7, but the staff were so understanding, and seated us early. We were the only people in the restaurant. Thank you again for going above and beyond.

High quality traditional cuisine, I highly recommend, everything is always perfect.

We had a great time, everything was perfect, thank you and we will come back with great pleasure

Amazing place where thw Cassoulette is a pleasure. You have to try it and the you will undestand.... great!!

Very good cuisine Quality and local product I made peace with cooked endive!! Thank you for this culinary experience!! Top notch service!!

From restaurateur to restaurateur Sublime!!

Our final evening in Carcassonne was dinner at the truly amazing Comte Roger. We started with a local cocktail of sparkling cremant with peach and apricot liqueur- superb! The foie gras starters of semi-cooked duck foie gras - with a mille-feuille of green apple, apricot, celery, dark chocolate chips and brioche for my wife and I had the most delicious tart tatin of pan-fried foie gras escalopes with caramelized apples with Muscat de St Jean de Minervois, golden sesame tuile and a tartine of Lairière goat’s cheese. The main courses were for me- Vol au vent by Comte Roger - Mussels, spinach, cuttlefish, velouté seasoned with local saffron, summer vegetables, Mediterranean sea bream fillet and peeled prawns. For Vicky it was- French veal tartare - seasoned by Compte Roger with artichoke, pine nuts, onion, chives, candied tomato, celery sticks and homemade potato churros. I also opted for a dessert- ‘The Triangle’- frozen parfait with muscat from Saint Jean de Minervois, Languedoc oreillette and seasonal fruit coulis. We ordered a bottle of my favourite Boutenac Cháteau Saint-Estèbe ‘Astreos’ 2019- a classic from my Great Horkesley Wine Centre days! Probably one of the best restaurants in which I have ever had the pleasure of dining in France.

Une agréable terrasse sous une treille. Un service sympathique et efficace. Des plats mettant en valeur les produits locaux, cuisinés avec justesse. Tout est fait maison.