Coq Blanc sur Niederbronn-Les-Bains

08/09/2024: As soon as you walk through the door of this Alsatian restaurant, you are greeted with a beaming smile by Sandra, the owner, and Sandrine, her accomplice in the dining room. These two waitresses, much more than just faces, embody the warmth and generosity of Alsace. Their kindness and professionalism immediately put you at ease, while they take great care to ensure that every moment spent in their establishment is an unforgettable experience. The menu is a true homage to Alsatian culinary treasures, with dishes that exude authenticity. The ham, the famous Alsatian salad, and the generously served foie quenelles are simply divine. Without forgetting the fleischnagges, melting and exquisite, prepared with know-how that honors tradition. The cuisine, of impeccable quality, lives up to all expectations. Each dish is prepared with fresh ingredients, showcasing rich, balanced flavors. The passion and love of the Alsatian terroir is felt in every bite, from the first to the last dish. I recommend that lovers of Alsatian cuisine try this simply extraordinary restaurant.

19/08/2024: We tested the meat snail here (simpler in French..!!): superb discovery. Have a nice evening