Cosy Braise sur Saint-Malo

Excellent meat, perfectly cooked. A real treat, we'll be back, thank you!

Very good and high-quality products. A little pricey in my opinion, but a very good place because the wood-fired cooking makes the taste incomparable! The restaurant is small, so reservations are highly recommended.

This restaurant is aptly named Cody! Tiny and charming. The foie gras is to die for, and the meat is top-quality, all served in a simple and elegant setting. I highly recommend it.

We stumbled upon this place during our impromptu visit to Saint-Malo. We each ordered a veal T-bone steak and dessert: profiteroles and chocolate fondant. We had a lovely time. The dishes were flavorful, perfectly cooked, and the desserts delicious. Everything is homemade. Thank you to the owner for his warm welcome. We will definitely return if the opportunity arises.

A wonderful discovery! We came as a family and received a very warm welcome. The meat was of excellent quality, perfectly cooked, and the side dishes were unique. From the person who, right before your eyes, cooks the meat over the fireplace, to the chef who plates the dishes with innovative flavors, to the waitress, everything was perfect!

If you love good meat cooked over a wood fire, you've come to the right place. A very warm welcome, excellent food. A cozy spot by the fireplace. A great find.

A restaurant popular with locals, the charcoal-grilled meats are cooked to perfection, the service is efficient and professional, and the quality-price ratio is excellent. I highly recommend it, and if I'm ever in St. Malo, I'll definitely return. And the coffee is very good!

An excellent restaurant, with a very friendly and exceptionally kind lady. The chef is top-notch; the meats are grilled right before your eyes over a wood fire, and the quality is excellent at reasonable prices. I came with my brother and son, and we left beaming and with full stomachs. We will definitely be back, and I highly recommend this place.

I had the pleasure of discovering this restaurant on a friend's recommendation, and I must say it's truly worth the trip. Upon arrival, the chef gave me a warm welcome, and the gentle warmth of the fireplace instantly lifted my spirits. The unique decor reflects the owner's many talents. We ordered two steaks, cooked to perfection and incredibly tender. Accompanied by a salad and elegant green vegetables, we could have easily eaten more. The shrimp, scallops, and sausages were delicious, and the buttered bread provided was a thoughtful touch. I admit I had some initial concerns about the extractor hood, but after two and a half hours at the restaurant, there were no issues whatsoever, a testament to the owner's attention to detail. He speaks fluent English and French. I will definitely return as soon as I have the chance.

Oh my word! What a delightful evening! Thank you so much to the hosts! Super food, lamb chops cooked on an open fire, great wine and ambience! Absolutely excellent! Highly recommend but do reserve! Exceptional!😃