Excellent quality meal and very pleasant service, not too expensive, I recommend it
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Sophie B
.
01 octobre 2026
10,0
A wonderful evening with excellent food and an owner who took great care of his guests. Hats off to the sausage rougaille! 👏👏👏
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hervé goussé
.
13 septembre 2026
8,0
“Charming welcome, attentive staff, delicious homemade cuisine from start to finish. There were five of us, perfect timing for our day exploring the Venetian city. The brasserie is superbly located on Place Soult. Thank you for this wonderful experience. We highly recommend it.”
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Convoyages LEONARD
.
13 septembre 2026
10,0
Quick lunchtime service. Very good food. Excellent value for money.
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Stephanie Etienne
.
03 septembre 2026
10,0
A very warm welcome. The food was excellent and the price was very reasonable for the quality.
I was pleasantly surprised to find this restaurant.
I would gladly return.
I recommend the Tiramisu.
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Guillaume Causse
.
15 août 2026
10,0
Homemade food, great cuisine, and great service. And the owner is very friendly! I highly recommend Côté Jardin
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Guillaume Gau
.
07 août 2026
10,0
A very pleasant brasserie. Don't hesitate to go in for a meal. Fresh, high-quality products sourced directly from producers. The sliced chicken in garlic cream sauce is delicious. And what can I say about the rib-eye steak? 🤪 It's incredibly tender and cooked to perfection. 👌🏻 The duck leg is tender and very flavorful. The veal flank steak is very tender and cooked to perfection. The side dishes, sautéed potatoes cooked in fat, are perfect. And what about the homemade chili pepper 🌶️ served with the rib-eye steak? The desserts are surprising: Armagnac tiramisu, pineapple cake, and rum crème brûlée.
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Nicolas Rudeau
.
05 août 2026
10,0
An excellent restaurant in the heart of Castres! The welcome is warm, and it's a real pleasure to eat on their lovely terrace. The menu is intentionally concise, which is often a great sign: fewer dishes, but much more enjoyment!
At lunchtime, the set menu offers fantastic value:
€15.90 Menu: There was a choice (at no extra charge) between a vegetarian dish, veal marengo, and another daily special.
My choice: I opted for the seared fresh tuna steak with parsley and garlic (with a well-deserved €3 supplement), accompanied by sautéed vegetables and potatoes. Perfectly cooked and a truly delicious dish.
Dessert: A simply excellent orange cake.
The menu also features classics like beef tartare. With a half-bottle of rosé and a coffee, the total bill came to under €30. A very pleasant day, I will gladly return. See you soon!
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Xavier
.
31 juillet 2026
10,0
Absolutely delicious, and the welcome and service were fantastic! :)
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Rachelle Sng
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24 juillet 2026
10,0
Great restaurant, the food is excellent and the owner greets you with a smile, well done to him and his son in the kitchen!
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Paul-Eliott Samson
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20 juillet 2026
10,0