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Le Bourg-D'Oisans
Côté Terrasse

Côté Terrasse sur Le Bourg-D'Oisans

route de l'alpe d'huez Le Bourg-D'Oisans
+33 4 76 80 26 37
6,2

Basé sur 158 avis trouvés sur 2 webs

tendance

3
De 16
à Le Bourg-D'Oisans

Les clients commentent vos plats de...

pizza simple
Autres cuisines, Française, Pâtes e Pizza
Le Bourg-D'Oisans

Note et avis

Avis Note
TripAdvisor 97 9
Avis Note
Google 62 8.9
Nickel reservation, super well served, very friendly staff, very kind, total change of scenery without being on vacation, generous plates, super good dessert, very good products and very clean restaurant, very reasonable prices, I recommend it as every year, never disappointed
Plus de commentaires
dans Google
.
27 août 2025
10,0

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20/11/2025: Small dining room with a very large terrace. Warm welcome, quick service, excellent creamy soup. Good pizza. The remote mountain location affects the price.
10/11/2025: It's often busy at lunchtime, which is a good sign: the €18 set menu included a starter of assorted vegetables, cooked perfectly, followed by duck breast with thyme and honey sauce. We were served quickly. Of course, there was also a drink, coffee, and dessert included. The restrooms were clean but could use some updating. Parking is easy nearby and free between 12 and 2 pm.
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La Romanche

22/02/2026: Great atmosphere. Nice to have a decent vegetarian meal. Also great burgers!
20/02/2026: I highly recommend these restaurants; the service is fast and friendly. You need to book in advance. The food is excellent, and I enjoy savoring dishes; every dish my family and I have tried is excellent: the onion soup, the entrecote steak, superbly prepared with mushroom sauce, was fantastic, the grilled mixed meat was well prepared, the fondue was good, the hamburger was good and large, and the frog dish was a great starter. For dessert, I highly recommend the crème brulée, it's delicious, and the apple cake and other desserts are delicious. The price is fair for the quality and quantity. This restaurant is the best in this town. Congratulations to the chef and the owners.

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