Creperie Basque sur Cauterets

The best crêpes in Cauterets, thanks to true Breton know-how! Friendly service, generous and delicious dishes, and a warm, family atmosphere. A must-visit in Cauterets! A big thank you, and see you soon for sure!

My partner and I had a wonderful time. The caramel crepe was delicious. I highly recommend it if you're looking for a restaurant with a friendly atmosphere and quality ingredients.

The galettes were excellent and generous! It's a shame we didn't have time for dessert. I'm deducting one star for the very disorganized service. I recommend going right at the beginning of service.

Great crêperie, very pleasant welcome and good advice. Very good quality crêpes and generous portions too.

Excellent experience! The galettes are fantastic and come in all price ranges (from €6 to €15). My partner stepped out of her comfort zone and ordered the goat cheese and blueberry galette, and she loved it! I haven't even finished my Peguère yet, which I also highly recommend. Congratulations to the team, have a great season, and thank you!

We had a reservation for 1:00 PM and they didn't take our order until 1:35 PM. The most infuriating thing was that people arrived later and their orders were taken first, I suppose because they were so overwhelmed they didn't notice. This really spoiled the experience, which was a shame because the crepes are delicious. I guess these things happen when you take on more reservations than you can handle.

I liked the place because the crêpes were good and the price was reasonable, but we were left with a mixed feeling because it took them a long time to take our order (40 minutes). The place wasn't so busy that they didn't even walk past us several times or ask about drinks. We were annoyed when they took orders before several tables that had arrived later. I think they realized because the food came out quickly afterward. I recommend it for a casual, leisurely meal.

A very warm welcome, the dishes were worth the wait...a little...thank you very much, keep up the good work....

We had a wonderful meal. The thin, crispy buckwheat and wheat crêpes are excellent, with truly delicious recipes: Pyrenees trout with leek fondue, andouille sausage with flambéed apples. A delight. But you have to be patient during peak hours. Jacqueline welcomed us with exceptional kindness. Thank you for this excellent dinner!

The family-run crêperie was simply excellent.