Creperie Froment et Sarrasin sur Montpellier

8,0

Basé sur 1 292 avis trouvés sur 2 webs


tendance

146
De 795
à Montpellier
51
De 263
de cuisine Française à Montpellier

Note et avis

Fantastic. Really enjoyed this dinner. I have celiac disease so it was nice having so many options.
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10 septembre 2026
10,0
This is great for people with celiac disease, but it's perfect for everyone else too. The galettes are delicious, both the savory and sweet ones; they're very large, and there's a wide variety to choose from. The price is good, not excessive. The service is excellent. Highly recommended.
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07 septembre 2026
10,0
A savory, sweet, or both break was worth it.
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05 septembre 2026
10,0
The crepes are delicious and generously filled. The buckwheat crepe I chose was particularly unique. The waiter was friendly and helpful. I recommend it.
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04 septembre 2026
10,0
Very good. Very friendly waiter.
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03 septembre 2026
10,0
Hello, we came on Sunday evening, August 30, 2026. We were served by Michael and Delphine, both very professional, friendly, and attentive to our needs. The food was excellent; there's something for everyone! 😁 Thank you and see you soon! 😁
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31 août 2026
10,0
There were three families with children. We loved the place. The girl who served us was very friendly and helpful. The crepes were very good.
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29 août 2026
10,0
Excellent experience. The best crepes in Montpellier. Very happy with the service from the staff. Very, very good.
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29 août 2026
10,0
Incredibly good service. The girl who served us was very friendly and kind. The crepes were delicious. Highly recommended.
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29 août 2026
10,0
Excellent service from the staff and the food was GREAT.
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26 août 2026
10,0

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Le VR A VIN

17/08/2026: Delicious dishes (the savory clafoutis and Bourdaloue tart were excellent), very professional waitresses who made room for me despite my lack of a reservation and the restaurant being almost full.
06/08/2026: A truly wonderful discovery! Everything is delicious and refined: the dishes are meticulously crafted, the flavors are perfectly balanced, the textures complement each other beautifully, there's a touch of originality, and the portions are just right. The service is seamless, and the staff is discreet and attentive. The menu changes weekly, offering bistronomic dishes at a more than reasonable price: as a self-confessed foodie, I'm going to become a regular! Go there, seriously, it's worth it.

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