Crêperie La Cote Sauvage sur Paris

If you're looking for a beautiful restaurant offering fresh, seasonal produce, delicately prepared… head straight to Sauvage! It's the kind of cuisine I adore: exceptionally high-quality ingredients, showcased with perfectly executed cooking techniques and meticulously controlled flavors. I loved it! A simple plate of vegetables becomes a true chef's creation… the deviled eggs were a real taste sensation… the best mayonnaise in the world (better than my grandmother's… and yes, I said it!). In short, flawless. It's simplicity at its finest! Thank you and see you very soon. Manon

Even people from the north feel at home there. We had an amazing evening at Sauvage, which truly lives up to its name. We absolutely loved all the dishes and the atmosphere. We'll be back very soon. Big up!!!

A warm welcome, the dishes were excellent and surprising... on the waiter's recommendation, the whole table ordered the sweetbreads! Succulent!

The food was superb, we loved it. The place is beautiful in its understated elegance, with comfortable tables and lovely tableware. The portions were just right, the cooking was perfect, the sauces and sides were impeccable, and the meat was melt-in-your-mouth tender. Unfortunately, the wine list, which we know is unusual, had many unavailable selections, and the waiter/sommelier was unremarkable.

Great products! Fresh and delicious! Impeccable service!! I highly recommend them!!!

Sauvage is exactly the kind of wine bar that keeps me coming back. An ever-changing, seasonal menu, beautifully sourced ingredients and a wine list that’s full of thoughtful discoveries. I stopped in for lunch and paired it with a lovely Chenin Blanc—the kind of pairing that reminds you how good simple food and great wine can be. Relaxed, unpretentious, and genuinely passionate about what they do. One of my most favourite Left Bank little gems!

A perfect spot and cuisine for this hot day. We loved everything: the relaxed atmosphere, the freshness of the ingredients. The dishes were beautifully presented, featuring high-quality products. We'll be back...

It's always a pleasure to be welcomed in your restaurant.

You must try the tuna with spinach, basil and cherries and ponzu. What a strange but perfect combination.

Excellent, inventive cuisine; a small menu, but each dish is a truly bold combination. The service is very good and friendly. However, the portions are a bit small considering the price; big eaters should probably avoid it.