I first visited Caviar Kaspia in 2023 and I have been wanting to bring my husband and son ever since. We finally got the chance to go in June. Fantastic service. Incredible experience. We started with the baked potato to share and we each had the salmon pasta, the bottarga pasta and the medallions of brittany lobser with french beans. All were so flavourful and fresh. For dessert, we shared the baba with vodka and the pavlova. The rose vodka was absolutely delectable. A truly memorable meal - I look forward to the next time.
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Maria Brown
.
16 juillet 2026
10,0
The young newcomer provided lovely and attentive service. The caviar was a bit mushy that evening…
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Imène Belhaj
.
09 juillet 2026
10,0
The last time I went to Caviar Kaspia was 28 years ago. I came back this summer and it is the same lovely and delicious place. It was so nice to get back to those memories through caviar and a glass of vodka. One of the most iconic places in Paris. Do not miss it.
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Adriana Pacheco
.
01 juillet 2026
10,0
I dined at this restaurant last week and can only say one thing: wow!
The staff was incredibly friendly from start to finish, making me feel welcomed from the moment I walked in until the moment I left. Everyone in the dining room was incredibly friendly, professional, and attentive.
And then the tagliatelle… simply exceptional! A perfectly balanced dish, with top-quality ingredients, especially the caviar, which was truly excellent.
Highly recommended! I'll definitely be back next time I'm in Paris.
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Nom Nom Baked potato and caviar 🤤😍
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Trisno Tjandi
.
14 mai 2026
10,0
I just had a wonderful time at Kaspia, on Place de La Madeleine. The quality of the food is undeniable, and the vodka too: kudos to the chefs and the creative team! But I would also like to thank and commend the warm welcome and friendliness of all the staff: they were so attentive and made sure our experience at Kaspia was extraordinary. I love the cozy and intimate atmosphere they create. It feels almost like being "at home." So, a huge thank you to Laurence, Karim, Iliess, Darek, Luis, and Elina for this wonderful experience!
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DEZOU Hélène
.
04 mai 2026
10,0
An absolutely remarkable experience at Caspar Caviar.
Everything was in place for an exceptional moment: a warm welcome, attentive yet unobtrusive service, and above all, impeccable product quality.
The caviar was simply exceptional, perfectly complemented by elegant and thoughtful accompaniments. Every detail seems carefully considered to enhance the tasting experience.
You can feel a genuine passion and attention to detail that makes all the difference. An address I wholeheartedly recommend to lovers of fine gastronomic experiences. I can't wait to go back!
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Jeremy
.
23 avril 2026
10,0
We visit Paris every year, and this has long been one of our favorite restaurants. The food quality and ambiance are always perfect. However, our most recent visit ended on a disappointing note.
When the bill arrived, a different waiter approached us and asked if we wanted to leave an additional 10% to 20% tip. We found this interaction very uncomfortable. In France, service and VAT are already included, and while we intended to leave an extra gratuity for the excellent service, having it suggested—especially after an expensive dinner—felt inappropriate. We hope you will consider this feedback to ensure the dining experience remains as exceptional as it has been in the past.
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RACHEL DAGAN
.
21 avril 2026
10,0
An institution.
A timeless and elegant atmosphere, with a truly international crowd.
Top-level caviar and attentive, professional service.
A Parisian icon, to be experienced at least once.
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Frank Giannoccaro
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15 février 2026
10,0
It's OK..nothing special. Much better optoins in Paris.
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Erich Spangenberg
.
31 janvier 2026
8,0
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