Kaspia sur Paris

7,5

Basé sur 2 064 avis trouvés sur 9 webs


tendance

5 637
De 13 837
à Paris
108
De 255
de cuisine Autres cuisines europeéennes à Paris

Note et avis

Best caviar in Paris, you have to go.
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13 octobre 2026
10,0
A wonderful experience at Caviar Kaspia Paris. The atmosphere is elegant and timeless, with that special Parisian charm. The highlight was without a doubt the iconic baked potato with caviar — absolutely amazing. Simple, indulgent, and perfectly executed. The combination of the warm potato, creamy texture, and exceptional caviar was unforgettable. Beautiful setting, excellent quality, and a truly special experience. Definitely a place to return to when in Paris.
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06 octobre 2026
10,0
I’ve been coming to this place for the past five years, and it just keeps getting better and better. Great vibes, amazing atmosphere, and a level of elegance you won’t find anywhere else.
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06 septembre 2026
10,0
I first visited Caviar Kaspia in 2023 and I have been wanting to bring my husband and son ever since. We finally got the chance to go in June. Fantastic service. Incredible experience. We started with the baked potato to share and we each had the salmon pasta, the bottarga pasta and the medallions of brittany lobser with french beans. All were so flavourful and fresh. For dessert, we shared the baba with vodka and the pavlova. The rose vodka was absolutely delectable. A truly memorable meal - I look forward to the next time.
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16 juillet 2026
10,0
The young newcomer provided lovely and attentive service. The caviar was a bit mushy that evening…
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09 juillet 2026
10,0
The last time I went to Caviar Kaspia was 28 years ago. I came back this summer and it is the same lovely and delicious place. It was so nice to get back to those memories through caviar and a glass of vodka. One of the most iconic places in Paris. Do not miss it.
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01 juillet 2026
10,0
I dined at this restaurant last week and can only say one thing: wow! The staff was incredibly friendly from start to finish, making me feel welcomed from the moment I walked in until the moment I left. Everyone in the dining room was incredibly friendly, professional, and attentive. And then the tagliatelle… simply exceptional! A perfectly balanced dish, with top-quality ingredients, especially the caviar, which was truly excellent. Highly recommended! I'll definitely be back next time I'm in Paris.
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26 mai 2026
10,0
Nom Nom Baked potato and caviar 🤤😍
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14 mai 2026
10,0
I just had a wonderful time at Kaspia, on Place de La Madeleine. The quality of the food is undeniable, and the vodka too: kudos to the chefs and the creative team! But I would also like to thank and commend the warm welcome and friendliness of all the staff: they were so attentive and made sure our experience at Kaspia was extraordinary. I love the cozy and intimate atmosphere they create. It feels almost like being "at home." So, a huge thank you to Laurence, Karim, Iliess, Darek, Luis, and Elina for this wonderful experience!
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04 mai 2026
10,0
An absolutely remarkable experience at Caspar Caviar. Everything was in place for an exceptional moment: a warm welcome, attentive yet unobtrusive service, and above all, impeccable product quality. The caviar was simply exceptional, perfectly complemented by elegant and thoughtful accompaniments. Every detail seems carefully considered to enhance the tasting experience. You can feel a genuine passion and attention to detail that makes all the difference. An address I wholeheartedly recommend to lovers of fine gastronomic experiences. I can't wait to go back!
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23 avril 2026
10,0

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