Kaspia sur Paris

7,7

Basé sur 2 056 avis trouvés sur 9 webs


tendance

2 986
De 13 826
à Paris
64
De 255
de cuisine Autres cuisines europeéennes à Paris

Note et avis

I dined at this restaurant last week and can only say one thing: wow! The staff was incredibly friendly from start to finish, making me feel welcomed from the moment I walked in until the moment I left. Everyone in the dining room was incredibly friendly, professional, and attentive. And then the tagliatelle… simply exceptional! A perfectly balanced dish, with top-quality ingredients, especially the caviar, which was truly excellent. Highly recommended! I'll definitely be back next time I'm in Paris.
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26 mai 2026
10,0
Nom Nom Baked potato and caviar 🤤😍
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14 mai 2026
10,0
I just had a wonderful time at Kaspia, on Place de La Madeleine. The quality of the food is undeniable, and the vodka too: kudos to the chefs and the creative team! But I would also like to thank and commend the warm welcome and friendliness of all the staff: they were so attentive and made sure our experience at Kaspia was extraordinary. I love the cozy and intimate atmosphere they create. It feels almost like being "at home." So, a huge thank you to Laurence, Karim, Iliess, Darek, Luis, and Elina for this wonderful experience!
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04 mai 2026
10,0
An absolutely remarkable experience at Caspar Caviar. Everything was in place for an exceptional moment: a warm welcome, attentive yet unobtrusive service, and above all, impeccable product quality. The caviar was simply exceptional, perfectly complemented by elegant and thoughtful accompaniments. Every detail seems carefully considered to enhance the tasting experience. You can feel a genuine passion and attention to detail that makes all the difference. An address I wholeheartedly recommend to lovers of fine gastronomic experiences. I can't wait to go back!
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23 avril 2026
10,0
We visit Paris every year, and this has long been one of our favorite restaurants. The food quality and ambiance are always perfect. However, our most recent visit ended on a disappointing note. When the bill arrived, a different waiter approached us and asked if we wanted to leave an additional 10% to 20% tip. We found this interaction very uncomfortable. In France, service and VAT are already included, and while we intended to leave an extra gratuity for the excellent service, having it suggested—especially after an expensive dinner—felt inappropriate. We hope you will consider this feedback to ensure the dining experience remains as exceptional as it has been in the past.
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21 avril 2026
10,0
An institution. A timeless and elegant atmosphere, with a truly international crowd. Top-level caviar and attentive, professional service. A Parisian icon, to be experienced at least once.
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15 février 2026
10,0
It's OK..nothing special. Much better optoins in Paris.
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31 janvier 2026
8,0
The caviar wasn't fresh. The dishes lacked the expected expertise.
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27 janvier 2026
10,0
Caviar Kaspia is such an elegant and iconic spot, perfect for a special night out or a luxurious lunch. The atmosphere feels classic and refined, with beautiful table settings and a very Parisian vibe. The caviar is obviously the star here and it is absolutely top quality, rich, fresh, and beautifully presented. I also loved the smoked salmon and the potatoes, which pair perfectly with the caviar. Service was polished and attentive without feeling stiff, which made the experience even more enjoyable. Prices are definitely on the high side, but you are paying for the quality, the setting, and the whole experience. It is a great place to treat yourself once in a while or to impress out of town guests.
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25 janvier 2026
8,0
I don't understand the different types of caviar, but the restaurant's service is excellent, the food is delicious, and the prices are high.
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29 décembre 2025
10,0

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