06/09/2026: This restaurant is excellent: the meat is of high quality, as are the available side dishes. The service is impeccable and the interior is pleasant; I will definitely return.
30/08/2026: We're torn: €165 for one ribeye steak, one bowl of fries, one bowl of salad, one glass of wine each, and two coffees... The price isn't the issue, as we're used to fine dining... We were expecting Basque red meat... Spanish, Irish, German, and Aubrac beef... Well, we ended up with French beef... Three dining rooms, one of which was in a back courtyard overlooking the kitchen, which had gotten rained on... Everything was soaked... We had to clear the table and clean it ourselves... Anyway, even though the waiters were smiling, no one came to change anything for us... Finally, they asked us for extra sauces. Seriously?!... with a ribeye steak costing €146! And nothing exceptional. No starter, no wine (the one we had was just an aperitif), no dessert... In short, we're just passing through and won't be back. Sincerely