Crèperie les Trois Lys sur Chartres

Excellent crêperie, impeccable service

Beautifully decorated crêperie with a Breton theme, very good food with service in less than 5 minutes, worth trying!!!

Excellent and generous cuisine! Very pleasant welcome and atmosphere.

Very good crêperie, attentive staff.

I visited for a late lunch at the end of the year. I wanted to try the caramelized apple galette, but unfortunately it was sold out, so I had the curry-flavored goat cheese instead. The combination of the sweetness of the green onions and honey, the saltiness of the cheese, and the curry spices was exquisite and absolutely delicious. Perhaps because it was the end of the year, there was only one staff member doing all the serving, but I didn't have to wait long, and he worked very efficiently, which I felt was a testament to his professional work. It was a very satisfying lunch.

Fantastic crêperie! The welcome was truly lovely, and the service was excellent. Delicious homemade food with beautifully prepared specialties. Excellent value for money. Highly recommended! Suitable for toddlers (18 months). Very well located at the entrance to the old town, and a charming restaurant. Thank you for a wonderful experience. (€20-25 per person including 2-3 drinks with the meal)

Very good, warm welcome and excellent food.

The crepes are excellent and very original. The welcome is particularly warm and pleasant, with the owner present and chatting—a real plus.

A crêperie I absolutely love! I come often and always get a crêpe and an Oreo mishack: it's delicious, generous, and always perfectly made. The ladies who work there are incredibly kind, very helpful, and honest. They're truly lovely! I highly recommend it ❤️

A must-visit in Chartres! Chef Benjamin Pohue and his team offer a truly magical culinary experience, in a relaxed and friendly atmosphere. Committed to using local and short supply chains, the team loves to surprise with seasonal products and monthly creations that will tantalize your taste buds! A must-visit and eagerly anticipated whenever we're in Chartres, I enjoy discovering the new dishes as much as savoring my P'tite Violette for dessert! A huge thank you for your enthusiasm and kindness...