Everything was perfect, as always when we come! Thank you
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julien malherbe
.
19 juillet 2026
10,0
Always a treat. A place where we're never disappointed. Everything is delicious: the house limoncello cocktail is fresh and delightful, the tuna tataki is to die for, and the seasonal sphere is worth the trip. The owners are incredibly kind and attentive to their customers.
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Ludivine Bongio
.
19 juillet 2026
10,0
Spectacular place, the cordon bleu was delicious.
If you can enjoy the terrace, even better. We were passing by and stumbled upon a spectacular town and restaurant.
Highly recommended.
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Mario Marqués Ramírez
.
17 juillet 2026
10,0
Nothing has changed since its creation over ten years ago... everything is perfect with just as many innovations as ever. Thank you for this treat.
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Béatrice Laforge
.
16 juillet 2026
10,0
Excellent meal at this lovely restaurant. Perfect welcome. We will gladly return.
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Nadia NQ
.
13 juillet 2026
10,0
A must-try: a lovely setting, a sheltered and tree-lined terrace, attentive service, delicious and refined cuisine – everything is done to offer an exceptional setting and experience! We'll be back in winter to enjoy the cozy atmosphere of the dining room. A big thank you to the whole team!
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Apolline Périot
.
09 juillet 2026
10,0
A very charming little restaurant with a lovely terrace in a quiet courtyard.
The menu is concise, supplemented by daily specials. We chose a salad with green asparagus and pâté as a starter, a chicken supreme as a main course, and then a chocolate fondant with ice cream for dessert. Everything was delicious.
The service was both professional and very friendly. A truly wonderful place that we are happy to recommend.
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Luki
.
07 juillet 2026
10,0
Just a great restaurant a little away from the mass catering tourist restos. Classy and good value. Charming people.
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Jerry Stockbridge
.
05 juillet 2026
10,0
We had a wonderful dinner together.
The staff were very welcoming and friendly, and we were seated on the terrace, enjoying the natural surroundings.
The cuisine was creative, with beautifully presented dishes from appetizer to dessert. Our only slight criticism was that the reimagined cordon bleu was a little too dry. However, the prawn appetizers and the burger were superbly prepared, with perfect seasoning!
The dessert was both indulgent and light, a perfect ending to the meal. The cheese selection from Ferme Sainte Suzanne is also a sure bet!
We will gladly return for another meal!
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Floriane Le gendre
.
05 juillet 2026
10,0
Overall, quite good, pleasant setting. Efficient service. We were a little disappointed with the starters.
The ceviche wasn't marinated, seasoned, or spicy. It was simply a slice of raw fish with olive oil and a few radishes. So definitely not ceviche, which is normally cooked in lemon juice and thoroughly marinated.
The same goes for the ravioli: they weren't filled, so they were really just pasta with a few vegetables on the side. The main courses were a bit better, especially the cordon bleu.
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Maxime Drouineau
.
30 juin 2026
6,0