There are rare moments at the crossroads of refinement and conviviality where the tasting borders on perfection... this was one of them. Thank you to the whole Cuisine & Dépendances by Mister Fabrice Bonnot family! A must do and share when visiting beautiful Lyon.
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Nicolas Viale
.
25 septembre 2024
10,0
A quality experience, the search for blends and the creation of flavors will surprise you, the chef will guide you in your choices as well as the wines where we were pleasantly surprised. An address not to be kept too far away!
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Alban Levasseur
.
23 août 2024
10,0
Refined cuisine, impeccable price quality,
Friendly service
We will come back
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alain moussaoui
.
22 août 2024
10,0
It was a first time and yet we were received like regulars of the house.
A treat on the plate and in the glass.
To do again!
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Nadège CANOVA
.
20 juillet 2024
10,0
In Lyon, a friend took us to this restaurant, an address to remember because it was perfect and the owner of this establishment is humble, professional and welcoming.
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Beatrice
.
05 juin 2024
10,0
An incredibly good fine dining restaurant. The owner interacts with guests. Food is wow. Fixed menu for lunch is superb value.
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John M
.
31 mai 2024
10,0
Refined cuisine but not always served hot for the dishes
Cold waiter who did not want to turn off the air conditioning even though we were just below and were cold. A little heating would have been nice but it was not like that.
We are shocked that with a bill of more than €130 for two people, the boss dares to charge €2 per box to get the rest of our dessert. It's really not commercial and worthy of such an establishment
Furthermore, the waiter comes back directly with the glasses of wine without even serving us at the table and letting us "taste" the wine. To be reviewed for uses in the service
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Thomas Lyon 69006
.
23 mai 2024
8,0
Very very good, frankly nothing to say, an address to highly recommend, refined dishes and the biggest asset: the chef comes to take orders and chat for a moment with the customers
We will definitely come back
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ben hassine FATMA
.
18 mai 2024
10,0
Accueil chaleureux par le patron Fabrice Bonnot.
Installés dans une jolie salle au décor original consistant en vestes de cuisinier peintes et mises sous cadre.
Côté assiettes aucune fausse note, personnellement je me suis régalé d’une poêlée de piste à la catalane, émulsion de brouillade d’œuf, puis d’un pavé de cabillaud à la plancha, légumes rôtis, sauce homardine ; belle cuisson et multiples saveurs associées.
Pour terminer l’incontournable millefeuille vanille fruits rouges, une merveille.
En somme un superbe moment entre amis dans une belle maison à recommander.
Un Chef qui est inventif et engagé (et prend du temps pour chaque client), une équipe sérieuse et professionnelle, un cadre enchanteur qui évolue au fil des artistes qui exposent…
De demander de plus ? Allez y les yeux fermés et laissez vous porter !
Laurence MR
Tanalo69
.
16 avril 2024
10,0
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