Da Francesco sur Le Bugue

Everything was good but a bit expensive and an Italian restaurant without fresh pasta....

Correct welcome. Good cooked dishes, desserts too but the prices are high compared to the cooked ingredients when it comes to pasta, especially the children's menu is excessive. I think that to get there, it's better to have a pizza rather than pasta.

A very calm Saturday evening in February, it's much more lively in the summer period.

We were well received. We have eaten well.

The restaurant has a new look, the room is more welcoming and brighter. The welcome is friendly, the food is good with fresh produce. We will come back .

Nice place, we had a good lunch, despite a slightly late arrival, no waiting unlike our last visit,

I write in Italian, I prefer to stay on topic. The first experience I had in this restaurant was a few years ago, precisely on January 1st. I promised the whole group of friends who were guests in our holiday home for New Year's Eve that the first time I would make a nice pasta all together... I left Toulouse on the 31st after work and arrived in Le Bugue, surprise, I had forgotten the pasta! 😂 The supermarkets were, obviously, all closed and I had the fantastic idea of ​​entering the restaurant (at the time Francesco, a true Italian originally from Liguria, was still there) and I kindly asked for a pack of pasta. Like a good Italian he gave me two and so the first of the year was saved! 💙 Years later the vacation home became our primary residence and I eventually ordered 4 takeaway pizzas and a calzone. Frankly, everything was perfect, good pizza, balanced dough, excellent ingredients and, above all, everything well seasoned and tasty at the right point! Icing on the cake? THEY DO NOT MAKE CREAM BASED PIZZAS... When the person who took the order told me, as an Italian, I ENJOYED! 💦 I highly recommend it if you are looking for a real Italian pizzeria with an excellent quality/price ratio. I don't judge the "restaurant" aspect, since I haven't tried any dishes yet... But the aromas that pervade the restaurant speak for themselves. Top, even in Le Bugue I can feel a bit at home in Italy. P.s. I am a true Italian, born and raised in Rome for 23 years. Now I'm 31. After 8 years in France, I wrote this review truly from my heart. I've seen it all!

Les pizzas sont superbes, le carpaccio également et en plus le patron est une machine au foot !!!

Je me suis régalé même si mon café liégeois c'est transformé en chocolat liégeois...la terrasse au 1er étage est vraiment propice à la détente mais si vous y allez le soir les moustiques aussi passeront à table et c'est vous qui serez au menu.

Petit moment bien sympathique en famille, les plats délicieux, service au top. On reviendra.