Excellent restaurant. The food was superb, and the service was top-notch. I highly recommend it!
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Ophélie Labar
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04 août 2026
10,0
Superb experience. High-quality cuisine! Special mention for the praline French toast, a delight.
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Fabien CARRARA
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02 août 2026
10,0
A very good traditional Lyonnais bistro, very friendly and authentic.
A great vegetarian option, very generous portions, and you leave feeling satisfied.
The servers are very pleasant, even cheerful, which is a nice bonus.
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Raphael Guillemot
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28 juillet 2026
10,0
If you're vegan, you'd better move along. Otherwise, you're in the best hands in this setting! A four-course menu—all creations centered around meat—natural, without dessert. A true culinary experience. Very characteristic cuisine for Lyon; after my visit, I can definitely confirm the story of this being the source of the world's best cuisine. I really appreciated the cloth napkins, the beautiful details, the honest, no-fuss cooking, and the excellent wine selection. The typical architecture envelops everything and makes the evening perfect. I'll definitely be back!
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Oldschool Dom Gościnny
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24 juillet 2026
10,0
A very warm welcome with attentive staff. The food was excellent and the menu was incredible. A highly recommended place.
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Nathan Douay
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24 juillet 2026
10,0
A very warm welcome!! The menu is perfect for a wonderful gourmet experience.
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Ismerie Douay
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24 juillet 2026
10,0
It's good, no complaints, but the organization is lacking. We're still waiting for our glass of wine...
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FRANCINE FRENO
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22 juillet 2026
6,0
I was a bit disappointed by this restaurant. The first course (cold tomato soup) was very tasty, and I enjoyed the sides with the main course (pasta and salad). I did not like the quenelle--the sauce was tasty but the dumpling itself was like a fish-flavoured sponge. However I concede that is a matter of personal taste. The biggest disappointment was the praline apple tarte tatin, which looked beautiful, but had very little flavour, with a crust that was hard to cut and not particularly tasty. The restaurant felt very crowded--too many tables in the space--and I felt rushed through my dinner, perhaps because I was dining solo and they were hoping to turn my table. I did appreciate the staff's excellent English and the friendly welcome, but the service just generally felt frenetic.
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Mary Silcox
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21 juillet 2026
6,0
Hands down the best Bouchon we ate in Lyon. Can’t get over how amazing the food was. The service was incredible. All around everything was perfection. Reservations is a must!!
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Ami Adams
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20 juillet 2026
10,0
Superb service, very accommodating with a late booking, professional and informative staff with great warmth. The food is of the highest standard
... a very proud Bouchon.....
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Grant Dewar
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17 juillet 2026
10,0