The food is excellent, and that's clearly why we came. However, the service could be improved. Next to us, there seemed to be VIPs receiving special attention from the chef and the maître d'. This isn't a problem in itself, except when, at the same time, they forgot to serve us our aperitif appetizers, and the second sommelier came to offer us another aperitif even though we'd already ordered one, when we were actually expecting advice on which wine to pair with our meal.
The kitchen is calm and focused, which contrasts with the somewhat chaotic atmosphere behind the bar. A minor drawback, which is a shame! But overall, it's a great experience, and we'll be back.
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k v
.
27 janvier 2026
8,0
It was a very nice culinary journey
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yoni cohen
.
27 janvier 2026
10,0
It was fantastic! We had a wonderful time and wonderful food! It was very interesting to see them working. Totally recommend!
I am gluten free and they had quite a few choices and wonderful bread. All great!
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Carmen Riesco
.
25 janvier 2026
10,0
For our 10th wedding anniversary, it was a wonderful occasion to dine at L'Atelier, and I can guarantee you won't be disappointed. A huge thank you to the entire team for their warm welcome, and a special mention to Ricardo, who also took excellent care of us. I'm really looking forward to seeing you again.
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Rafek B
.
25 janvier 2026
10,0
The 100% vegetarian menu was exquisite from start to finish.
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Manel Benh
.
25 janvier 2026
10,0
A magnificent experience. Chef Luigi Di Giovanni impressed us with the flavor of his dishes, the way he led the kitchen, and the kind words we exchanged at the end of the dinner.
Special mention for the mushroom dessert; I've never tasted anything like it! 😍
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Matteo Rizzi
.
24 janvier 2026
10,0
Excellent pairings, with bold and well-balanced flavors.
The cuisine is consistent and maintained from start to finish, without a single misstep.
The service at the bar is efficient and pleasant.
The sommelier was excellent: providing sound, accurate advice perfectly suited to our dishes.
A serious establishment where one senses genuine expertise and a constant attention to flavor.
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Florent PARODI
.
24 janvier 2026
10,0
A superb experience for our children's 10th birthday. Delicious food, impeccable service, and a fantastic team.
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Jean-Francois Molaro
.
24 janvier 2026
10,0
A wonderful discovery in a theatrical setting.
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laurence bardet
.
23 janvier 2026
8,0
A truly beautiful establishment.
As a customer and supplier,
I highly recommend this establishment for its gastronomy and service (attentiveness, advice, and expertise).
Looking forward to returning.
Mathis Hobart
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Mathis Babillotte
.
23 janvier 2026
10,0
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