I relied on the excellent reviews of this restaurant, and I can only confirm its excellence. Everything is perfect, from the meal to the dessert.
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Jonathan Tarchini
.
29 mars 2026
10,0
The homemade food is excellent.
The female staff are friendly and professional. Thank you again for the information about wild garlic.
I highly recommend this place.
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Bernard Soulier
.
28 mars 2026
10,0
Excellent restaurant, a lucky find on our journey. The welcome was warm, the food delicious and very generous. We ordered a mountain dish to warm us up and we weren't disappointed – it was so good and everything was homemade. The price is quite reasonable considering the quality of the food. We'll definitely be back! 😉
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Jocelyne Legrand
.
26 mars 2026
10,0
A small, unassuming restaurant. A great atmosphere, good food, and warm hosts. Everything you need for a pleasant meal, whether with family or friends; it's an ideal place where the value for money exceeds expectations.
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Bernard Dewarumez (Dewarumez Bernard)
.
14 mars 2026
10,0
Excellent, professional staff! Absolutely no complaints, go for it without hesitation!
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Demonge Christophe
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25 février 2026
10,0
Good evening, absolutely delicious, very welcoming, the owner is wonderful, as are her employees who are kind and fantastic, go there without hesitation, and I highly recommend the Saint-Nectaire cheese 🤩
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Anthony Bisson
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25 février 2026
10,0
We stopped at this little restaurant on a whim, but we weren't disappointed at all... everything was great... we'll be back.
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Annick Hervet
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14 février 2026
10,0
A great place to eat. The food is good, the menu is small, and everything is homemade. We especially recommend the veal onglet – it's so tender!
Finally, the service is super friendly. In short, we really enjoyed it. Saturday night out in Reims
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Les Charcot
.
31 janvier 2026
10,0
Absolutely perfect. The food was delicious, everything was homemade, the presentation was beautiful, and the staff were very kind, welcoming, and accommodating. They also welcome dogs with open arms.
The 5 from Tours.
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Thomas Caillaud
.
31 janvier 2026
10,0
Generous and flavorful cuisine, quality ingredients...enough to delight the palates
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isabelle delgambe
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24 novembre 2025
10,0