De La Fourche A La Fourchette sur Luc-La-Primaube

03/07/2025: I am a regular customer and Laurence is always welcoming, the food is consistent, simple and good, the service efficient, a good address.

25/05/2025: On Sunday, Mother's Day, a single menu is offered. Duck foie gras salad, duck breast risotto, and strawberry tartlet shortbread for dessert, pure bliss. The advantage of this option: the chef and his team prepare the menu and don't dwell on other dishes (if the menu is offered). As a result, the duck breasts are well-cooked and the risotto is well-simmered. For the waitresses, it's easier to take orders, and the work is more comfortable (not an easy job). The results: the products are fresh. The prices are very reasonable. I recommend it.