Delices Aux Mille Et Une Epices sur Paris

7,1

Basé sur 234 avis trouvés sur 2 webs


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viande paris poulet sandwich

Note et avis

Great meat, it's been a long time since I've tasted the good taste of meat in a kebab The chef is super nice and his cat is a sweetheart
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23 novembre 2024
10,0
Gold chef, we ate very well with great value for money, but above all a very good time to end a great evening!
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01 novembre 2024
10,0
In addition to serving very good kebabs here, it's done in a quirky atmosphere in tune with the neighborhood, a very funny boss and a great cat named Filou who entertains passing customers. It’s really not a kebab like any other!
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27 octobre 2024
10,0
Thanks again “Giorgio”, the master of Parisian kebabs. His is a place where hospitality and quality are at home: excellent value for money, exceptional meat. Recommended for a quick or otherwise break, I will absolutely return.
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15 septembre 2024
10,0
Best Greek in Paris. Homemade marinades and a handmade spit, it’s just so good! (The vegetarian Greek is excellent too).
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28 juin 2024
10,0

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7,1
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Avis

pain de sucre

22/11/2024: This new pastry, the pistachio/chocolate nun, is truly a marvel. Pain de Sucre is one of the best pastries in Paris.
21/11/2024: Pain du Sucre is one of the many store front eateries that line Rue Rambuteau leading straight to the Pompideou Center and has been one of the best patisseries on the street for 20 years. Didier Mathray and Natalie Robert have managed to keep their offerings innovative and eye catching all these years and see no reason to open another shop, because with just one, they can maintain their recognized quality. They actually have a pair of shops almost side by side, the patisserie for sweets and one for savories like their signature Pain de Sel. It is basically a flakey butter pithivier flagged with a sprig of rosemary, filled with fois gras and duck that remains one of my favorite items, comes round for an individual serving or square for four people. A full range of dinner ready patés, tartes, quiche and vegetarian specialties line the vitrines of the savory shop. What started out a whimsical fancy of weird flavor marshmallows, developed by Natalie, continues. Early 19th century French confectioners used the root of the mallow plant, a traditional medicinal palliative for coughs from ancient Egyptian times, to create an easy to eat candied form or lozenge called Guimauves. Natalie’s are more squishy, like pate de fruit squares, forget the mallow. Striking looks attract attention and their current religieuse sport a woodland theme. This traditional patisserie is historically a choux pastry stacked with a smaller one on top. The shape, supposedly originally based on a nun in black and white habit, inspired Natalie. But colors and design became open to interpretation as long as there is a small ovoid on top of a larger one. This time they made them look more like a fanciful mushroom, same creamy taste with hint of pistachio. Waiting to see their next iteration.
7,1
129
Avis

Mesken Borek Salonu

16/01/2025: This is the best pastry shop in Paris. It's really worth coming. La meilleure pâtisserie turque de Paris. Tout es fait maison et c'est délicieux.
11/01/2025: Absolutely delicious bureks, especially the meat ones, which remind me of those found in the Balkan countries.

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