Delices Aux Mille Et Une Epices sur Paris

6,6

Basé sur 255 avis trouvés sur 2 webs


tendance

7 552
De 13 835
à Paris

Les clients commentent vos plats de...

viande paris sandwich poulet

Note et avis

I've been coming here since I was 4 years old. Always delicious (lots of homemade marinades, perfectly grilled meat...) and the owner is always so friendly.
Plus de commentaires
dans Google
.
21 mai 2026
10,0
The spices were amazing, chef! The kebab was so fresh, Chakal! Thanks for the extra cheese for 30 cents! However, the Coke was frozen solid, like a granita! See you at Châtelet at 6 PM to settle this.
Plus de commentaires
dans Google
.
07 mai 2026
10,0
Everything is perfect here! The sandwiches are excellent, I always get the kebab which I love, the ingredients are fresh, everything is made with love and generosity, the service is exceptional, and the value for money is unbeatable! You don't just come here to stuff yourself; you also come for the wonderful moments spent with the owner and his adorable little rascal—two lovely and endearing characters! 🤍
Plus de commentaires
dans Google
.
17 décembre 2025
10,0

Restaurants similaires à Paris

6,6
598
Avis

Restauration Viennoise

07/08/2026: Everything is very good. A big thank you to Isabelle who gives excellent advice and has been kindly welcoming the public for so many years.
29/07/2026: Old school patisserie, delicious apple light apple strudel. Small space but a real Parisian spot.
6,5
111
Avis

Boucherie David

15/06/2026: I placed an order a while ago, and it arrived perfectly. The products are excellent, and the pastrami is absolutely phenomenal! Honestly, it's just as good as Katz's, which is saying something! Well done, and see you soon!
14/06/2026: What a wonderful place! You're welcomed like a friend, whether you know them or not. You can try everything, and it's all delicious. So yes, it's a little pricey, but what isn't expensive when it comes to kosher food? Michel and Franck are a Marais institution, and each of their creations takes us back to our childhood. A must-visit for quality, innovative charcuterie. As for me, an expat for 20 years, I never go to Paris without stopping at this temple of charcuterie, which supplies all the top restaurants, and I always leave with my suitcase full of hazelnut, truffle, and chili sausages, chorizo, the famous "Jackie's Fingers," and of course, their renowned pastrami.

Comment arriver au restaurant

Su navegador no esta funcionalidad