Diggers - Bar à chocolat sur Lyon

8,3

Basé sur 162 avis trouvés sur 2 webs


tendance

269
De 1 832
à Lyon
23
De 157
de cuisine Autres cuisines à Lyon

Les clients commentent vos plats de...

chocolat cafe

Note et avis

The workshop was fantastic, as was the chocolate. Thank you, Olivier!
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13 juillet 2026
10,0
A really fun and unique workshop. Tasting different chocolates and exploring their flavors... a very enjoyable experience. I highly recommend it.
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27 juin 2026
10,0
First chocolate workshop 🍫 Honestly, everything was great and very well explained. Special mention to our instructor. I happily recommend Diggers!!!
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13 juin 2026
10,0
Excellent chocolates and a warm welcome. The tasting workshop allows you to learn new things, and the leaflet helps you keep track of your new knowledge. The other sweet treats are also worth the trip to this unique place.
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06 juin 2026
10,0
Excellent service!!! A must-see!!
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30 mai 2026
10,0
An afternoon at the chocolate shop A fantastic product that's still relatively unknown A passionate person to explain everything And delicious products I recommend it 100%! André
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14 mai 2026
10,0
Superb welcome, great advice and great chocolate!
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08 mai 2026
10,0
It's always a pleasure to visit your shop! The moment we walk in, the aroma of roasted cocoa invites us to relax (and indulge, of course!). The chocolate bars are of exceptional quality, and the team of artisans is incredibly helpful, friendly, and passionate!
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07 mars 2026
10,0
It was the best hot chocolate cafe shop when it was a cafe. Now it’s the best chocolate torrefactor to make your own hot chocolate. Olivier’s chocolate is like drinking a melted hot chocolate bar, for me. Yummy! Incites mug licking and finger dipping. 😆 The aromas, the depth, the complexity of taste. Un régale pour les pailles! The coffees are delicious too! I miss the little cafe but I’m loving being able to take the cholesterol home with me.
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21 février 2026
10,0
An exceptional chocolatier; as soon as you step inside, you're enveloped by a chocolate aroma that literally sends shivers down your spine. Maxence's passionate and clear explanations about the world of chocolate and its preservation encourage us to better understand what we're tasting and to reflect on all that chocolate can represent. This makes the experience even more precious. Thank you for this time shared.
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18 février 2026
10,0

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31/10/2026: A delightful discovery, enchanted by this lunch
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19/09/2026: A wonderful discovery! I stopped by for a coffee and loved it. Their latte is great and the place is very cozy.
12/09/2026: We came mid afternoon, so mainly sweet treats were offered. The staff were friendly and spoke both English and French. We were with friends on the mezzanine level and it was really cosy with very nice homely vibes. Artellia✨

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