Entre 2 Vins sur Antibes

We had a wonderful evening at this restaurant. The owner's warm welcome and the restaurant's ambiance immediately put us at ease. The dishes were delicious, prepared with high-quality ingredients. I particularly appreciated the wine suggestions, which were always accompanied by interesting explanations and a genuine effort to highlight the perfect pairings. We enjoyed this first experience so much that we returned a few days later. The quality of the service and the cuisine was still excellent. A truly wonderful place that we are happy to recommend. We will be back!

Entre 2 Vins is such a special little spot in Antibes. It feels authentic, cozy, and completely down to earth, with fresh food made with care. The intimate setting and personal service make it feel like a place you discover rather than a typical restaurant. The tomato tart was incredible, and every detail made the evening feel warm and memorable. Definitely a hidden gem.

A very unique place in Antibes, with beautiful decor! The menu is written on a blackboard, and the waiter will explain it to you in either English or French—forget about other languages! There's not even a wine list, because he'll recommend those based on what you're drinking (red, white, or rosé)! Ask for the price, because some bottles are really expensive! The cold cuts and cheeses are very good! Ravioli, no! I don't recommend them! The stuffed duck neck, however, is a must-try!

Despite a somewhat reluctant door, the enticing aroma of fine wine drew us in. Once inside this charming and authentic little restaurant serving classic French cuisine, we were welcomed warmly by owner Nicolas, who offered excellent advice on wine pairings. His perfect knowledge of the wine list allowed him to recommend the ideal wine for each dish. We thoroughly enjoyed this experience, our last restaurant in Antibes, and as they say, saving the best for last. And the price is quite reasonable, even with such good wine, especially when enjoyed by the glass. A well-deserved 5 stars, thank you!

Best dinner in Antibes! Had the most amazing time picking a 2007 bottle of wine, which the owner Nicolas opened and double decanted an hour before our reservation started. We had: tomato tart, pork ribblet, duck and beef brisket (bouef du poitrine) — beef was stewed for 48hrs. We finished with an amazing cheese plate and chocolate cookie. Honestly the food was so insanely delicious I asked for seconds to go so that I could take it for my flight the next day! If you’re visiting Antibes, love wine, amazing food then Entre 2 Vins is the place for dinner. It is very small, authentic and the perfect place for a romantic dinner or to dine out with family and friends. If I could give the team 10 stars I would!!

Great food and great wines. Service was perfect

A truly quaint little place, decorated with a very original touch: chairs custom-made from wine barrels and seats from old, decommissioned trains. We also enjoyed dinner. Despite the appetizer of cured meats and cheeses, which we felt was a bit modest, we found the duck dishes delicious; both the leg and the sausage were delicious, accompanied by a side of mashed potatoes. Not to mention the homemade brown bread, with its excellent airiness and crispy crust, and the wine recommended by the owner. Highly recommended!!!

Had a delicious meal. Super friendly host, nice wines by the glass at good prices.

Outstanding food (not expert enough to comment on the wines). A little bit on the pricey side, but worth it!

Lovely place and a warm welcome. Good advice on wine selection, however the price of the main course remains excessive at 37 euros.