Epicerie Comptoir Porte-Pôt sur Venissieux

Settled in the small, air-conditioned room, our group of 12 had a very pleasant time. The service was impeccable, the food excellent. The owner was incredibly attentive and very kind. As for the price, it was very reasonable. I highly recommend it.

I went back, but unfortunately the summer heat prevented us from sitting on the terrace; we had lunch in a small, air-conditioned room. The summer meal was refreshing and generous, with impeccable service and a smile, and the owner was very attentive. I'll return on a cooler day.

A great place. Homemade food and a friendly welcome. They really take care of you. I highly recommend it! 🙂

Excellent! Homemade food, fresh ingredients, and friendly owners! Thank you... A great lunch break!

It doesn't look like much, a small restaurant open at lunchtime for locals or those who work there, but the food is amazing! Two daily specials to choose from, traditional recipes, all homemade by Laurent in the kitchen, even the sauerkraut or the crème brûlée (to die for)!

A wonderful experience at this restaurant, where seating is limited and the food is excellent. Reservations recommended one day in advance.

What a treat! It reminded me of my mom's delicious and flavorful home cooking. What a wonderful discovery! I can't wait to come back! Thank you for the excellent service and warm welcome!

The cook/waitress duo is perfect. A warm welcome, with a clear desire to offer more than just good food: to ensure a pleasant experience. It succeeds. We dined surrounded by the likes of Bourvil, Fernandel, Brel, Blier, Ventura… No doubt, these artists would have loved this place. A decorative element suggests: the cuisine is home-style and the comforts are modern. That's only half true… the food is indeed home-style, delicious, and homemade. The comfort is dated, as is the decor. Don't be fooled: that's a compliment. I'll be back.