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Venissieux
Restaurant de la Lozère

Restaurant de la Lozère sur Venissieux

17 Rue de la Lozère Venissieux
+33 4 78 77 56 43
7,4

Basé sur 236 avis trouvés sur 3 webs

tendance

9
De 43
à Venissieux
2
De 10
de cuisine Française à Venissieux

Les clients commentent vos plats de...

simple
Française
Venissieux

Note et avis

Avis Note
Google 328 8.6
TripAdvisor 18 8
Avis Note
L'Internaute 3 8
What I look for in a restaurant is, above all, the atmosphere. I love traditions, and among those traditions, I love Lyon's traditional bistros. So, I discovered this place with a friend after a work meeting, and it was a revelation. A small, cozy spot where you can meet up to eat Lyonnaise specialties. Excellent value for money, where you can stay until 3 pm with a digestif. It's becoming increasingly rare these days, and consequently, it's always a pleasure to return. My only regret is not being able to go back more often. I recommend it without hesitation. You can even come at 8:30 am for a traditional Lyonnais breakfast, and that's priceless.
Plus de commentaires
dans Google
.
10 septembre 2026
10,0
It's always a pleasure to be able to sit down for a meal in Lozère 👍
Plus de commentaires
dans Google
.
28 août 2026
10,0

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03/07/2026: We wanted to eat at this brasserie. The wait was very reasonable, and the selection was satisfactory. Since the one I had chosen was no longer available, I opted for another salad. When it arrived, I told the waiter, "Well, it's not going to be possible to eat this." The young man, very surprised, looked at me and asked, "You did order this salad, right?" "Yes, but I don't want what's in it!" (A huge fly...). He brought the plate back, but given how quickly it was done, I think he just removed the fly, but didn't change or remake the plate. So, I don't think I'll go back, nor recommend this brasserie... because I have serious doubts about the hygiene. One of my friends' dishes had undercooked ingredients...
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Léon de Bruxelles Lyon - Vénissieux

20/08/2026: Kudos to the all-round maître d', fast service, small but tasty mussels, delicious salmon. Unfortunately, the linguine was a bit overcooked, but the flavor was good. As an Italian pasta eater, I recommend ordering the pasta undercooked. If we were to return to the area, we would definitely eat there again.
17/08/2026: It had been five years since my last visit, and things have certainly changed. Out of mussels, what bad luck. The restaurant was three-quarters empty, with only one person at the bar and one serving. The wait was endless: an hour for our main course and another for dessert (which arrived incomplete; the brownie ice cream cone was full, but there was no brownie). On the plus side, the staff was very friendly, and we did eat well.

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