Escale D' Asie sur Bagneres-De-Bigorre

7,8

Basé sur 338 avis trouvés sur 2 webs


tendance

11
De 50
à Bagneres-De-Bigorre
1
De 7
de cuisine Autres cuisines à Bagneres-De-Bigorre

Les clients commentent vos plats de...

parfait

Note et avis

Excellent, I highly recommend it. The food and service were all perfect.
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12 avril 2026
10,0
On a weekend trip to Bagnères-de-Bigorre, We had dinner at 6:30 pm. The welcome was very warm, there was hardly any wait, and the dish was generous, beautifully presented, and delicious. The prices were very reasonable. I highly recommend this establishment 👌
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06 avril 2026
10,0
Romantic dinner Sunday evening. The house cocktail was excellent and not too sweet, and the atmosphere was pleasant. The €21.50 set menu was generous, and the dessert was a selection of three fruits in fritters, flambéed with rum. The coffee was good. Highly recommended! 👍
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01 mars 2026
10,0
A lovely little restaurant with attentive service staff.
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28 février 2026
10,0
We had a wonderful time at this fantastic restaurant. The welcome and service were top-notch, the food delicious, and the prices more than reasonable. We thoroughly enjoyed our meal! Thank you.
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16 février 2026
10,0
Excellent place, perfect welcome, and the food is delicious. No complaints whatsoever.
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03 janvier 2026
10,0
Excellent restaurant in Bagnères-de-Bigorre. Quick service and a very friendly waiter. I recommend it.
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03 janvier 2026
10,0

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28/08/2026: A very good meal at the foot of the Tourmalet pass, excellent meat cooked on the brazier, very good cheese, and a delicious blueberry tart. Very warm welcome...
28/08/2026: Exceptional Magnificent setting Welcomed by the Chef His motto: I cook simply but with the best ingredients thanks to my network of partners Example: he partnered with one of the best cheesemakers in the world to offer the finest matured cheeses of the region on his menu (the P'tit Mignon sheep's cheese made by the 4th best cheesemaker in the world, D. Bouchait) In addition to being a chef, he is a farmer and producer with 1400 head of cattle The meat is of exceptional quality, meltingly tender and cooked to perfection The desserts are equally impressive; I recommend the homemade blueberry tart topped with rum-infused whipped cream All this at very reasonable prices Oh, and the chef is a big rugby fan and, incidentally, a fan of the Toulouse club Nobody's perfect! Signed, a La Rochelle supporter

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