A very good meal at the foot of the Tourmalet pass, excellent meat cooked on the brazier, very good cheese, and a delicious blueberry tart.
Very warm welcome...
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Jackie Lacoste
.
28 août 2026
8,0
Exceptional
Magnificent setting
Welcomed by the Chef
His motto: I cook simply but with the best ingredients thanks to my network of partners
Example: he partnered with one of the best cheesemakers in the world to offer the finest matured cheeses of the region on his menu (the P'tit Mignon sheep's cheese made by the 4th best cheesemaker in the world, D. Bouchait)
In addition to being a chef, he is a farmer and producer with 1400 head of cattle
The meat is of exceptional quality, meltingly tender and cooked to perfection
The desserts are equally impressive; I recommend the homemade blueberry tart topped with rum-infused whipped cream
All this at very reasonable prices
Oh, and the chef is a big rugby fan and, incidentally, a fan of the Toulouse club
Nobody's perfect!
Signed, a La Rochelle supporter
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Gad MARCIANO
.
28 août 2026
10,0
We arrived late, but the welcome was truly remarkable: we were received with exceptional care and kindness.
The staff were incredibly attentive and exceptionally friendly, and the management was simply fabulous. The service was truly top-notch, befitting the establishment.
A wonderful experience that I highly recommend. Without hesitation!
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Lc Ac
.
20 août 2026
10,0
The owner was not welcoming and was not pleasant to customers or staff.
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Manu Baranger
.
20 août 2026
6,0
A very warm welcome.
A superb view and excellent cuisine.
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Marc Bourdat
.
17 août 2026
10,0
An incredible shoulder of lamb for Saturday evening the 15th... It's simple, it's straight from the producer to the consumer, you won't find better. At Abadie's, you're in for a treat! Sacha, unwind a bit 😉! In short, an establishment that's definitely worth the detour to La Mongie or Barèges, it's a must! Adiou!
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Selekta53 Apo
.
17 août 2026
10,0
Great restaurant. Warm welcome. Quick and friendly service. And the food...wow, absolutely delicious with enormous portions. Bravo!
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Gilles Guilbon
.
16 août 2026
10,0
A lovely spot for lunch on the terrace with regularly changing decor. No complaints whatsoever about the food or the service.
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Pauline Fort
.
15 août 2026
10,0
Excellent restaurant, special mention for the lamb shoulder 👌👏 magnificent view, very good food, we'll be back 😊
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julien gr
.
14 août 2026
10,0
A must-visit after climbing the Pic du Midi. The service is welcoming and friendly.
The meat and dishes are delicious. The view is breathtaking.
Don't miss it.
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nathalie angles
.
13 août 2026
10,0