Ets Tarbouriech sur Marseillan

23/02/2026: On Sunday at lunchtime, I went to Château du Port, a restaurant I consider to be a fine dining establishment. The foie gras was exceptional, absolutely divine. The gratinated oysters served as a second course were simply excellent: I've never eaten such delicious ones. As for the beef, it was so tender and flavorful you could cut it with a butter knife, and its accompaniment was equally delicious. The cheese was also very good; you can tell it comes directly from top-quality producers. The price is quite reasonable considering the quality and variety of the menu. I've had the opportunity to dine at Paul Bocuse several times, and this restaurant allowed me to rediscover the taste of some of the dishes I've enjoyed there. The service is impeccable: very little waiting despite the dishes being prepared fresh to order. Both the waitress and the waiter provide professional and attentive service. I recommend this restaurant without hesitation.

22/02/2026: We ate well; the ingredients and dishes were good. It's not exactly fine dining, and at €45 for the set menu, it's a bit pricey (the cheeses were very mediocre, the desserts average, and the warm oysters with spinach were very bland). The service was the slowest we've ever experienced. We arrived at noon, our starters were cleared at 2 pm, and our main course wasn't served until 2:30 pm... "He's alone in the kitchen; they can't find anyone to work anymore (perhaps they should offer attractive salaries)..." Our comment about the long wait was completely ignored (eat, pay, and shut up!), and we were then rushed out. An apology would have sufficed.