Le Château du Port sur Marseillan

8,2

Basé sur 923 avis trouvés sur 3 webs


7.2
8.2
8.2
8.2

tendance

14
De 125
à Marseillan

Les clients commentent vos plats de...

port huitres foie filet beau parfait tarte poisson boeuf cuit saumon cafe passer simple citron

Note et avis

Excellent in every way Fresh and quality product Very pleasant setting
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29 mars 2024
10,0
Good restaurant on the port of Marseille. Pleasant setting and nice decoration. The quality of the products seems to be very good.
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26 mars 2024
8,0
Very nice restaurant, we went there one afternoon. Intimate setting, attentive waitress, and delicious food! It was perfect!
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12 mars 2024
10,0
We knew. We returned with confidence for the Valentine's Day meal. Everything was perfect (menu, cuisine, service, atmosphere) and a special thank you to the owners and the waitress who was extremely friendly and professional.
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14 février 2024
10,0
The restaurant Le Château du port is located in a majestic building dating from 1870, the last witness to the golden age of wine trading in Marseillan by the Jean Voisin establishments. Around the cellars built on land reclaimed from the pond, the sumptuous emblematic building seems to taunt the rival Noilly-Prat brand for occupying the right part of the port. Jean Voisin then makes an aperitif called Le Mignon, named after his wife Jeanne. The restaurant and the hotel were created a century later in the 70s. It was then the restaurant of the only hotel in the village. The hotel disappeared in the early 2000s, but the restaurant remains and for 10 years Patrick and Jasmine Remy have made this address one of the best restaurants in the town. Originally from Ostend and Bruges in Belgium, the couple discovered Marseillan during their vacation fifteen years ago. “We arrived for a week and stayed for fifteen days! Under the charm of the town, we only thought of one thing: coming back to live there. On April 5, 2014, we made our dream come true by seizing the opportunity to acquire the restaurant of the Château du port." a terrace overlooking the port and an interior decoration of the most beautiful effect. Chef Patrick Remy is a fan of modern gastronomy advocated by master chef Auguste Escoffier. Its oysters cooked and gratinated with Noilly are a recognized specialty, just like its crispy sautéed sweetbreads or its homemade foie gras. Fresh products, catch of the day and a commitment to working with local oyster farmers and wine growers. Over the years, the restaurant has built a loyal clientele including foreign and local tourists. A beautiful and noble address, this Château du Port!
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10 février 2024
10,0
Excellent restaurant: The setting is magnificent, the warm atmosphere, the incredible service and the tasty and beautifully presented cuisine ❤️ A thought for Jasmine who took great care and had lovely attention to our daughter. We had a great time and we will return with great pleasure! Thanks to the chef for the quality of the products and the creativity in his dishes, it was really excellent 👌
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09 février 2024
10,0
Always super fun and delicious food...the oysters gratinée are the specialty...super tasty, the Coquilles St Jacques with pastis 👍🏼👍🏼 also great, everything was tasty. An address to go to!!!!
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29 janvier 2024
10,0
A delight We ate very well in this restaurant located on the port of Marseillan I highly recommend
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27 janvier 2024
10,0
Repas du premier janvier succulent, servi avec humour et professionnalisme. C'était ma première expérience dans ce restaurant et ce ne sera pas la dernière. Bravo et merci pour cet agréable moment.
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07 janvier 2024
10,0
Un bon restaurant, accueil chaleureux .Service très agréable et prévenant
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31 décembre 2023
10,0

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04/04/2024: A remarkable meal, we enjoyed ourselves. The different dishes, the champagne and the wine are delicious and refined. Without forgetting the service... thank you for your kindness, your gentleness and your professionalism. We will come back and recommend without any hesitation.
30/03/2024: The dishes are good or even very good, however, they are spoiled by a long, complicated, laborious and poorly organized service... This unfortunately greatly spoils the meal, especially when you want to be gourmet...

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