Past experience over 10 years has been fantastic. This time I was embarrassed in front of my American friends. The fish soup was very salty, the tiny filet steak was served rare not medium then obviously microwaved to correct the fault. The creme brulee, was more like a runny custard. Some reviews have to be harsh to improve standards so my critisisms are meant well
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Malcolm Donaldson
.
19 septembre 2026
6,0
So good food!!
The staff so nice and genuine!
Really worth a visit!!!!!
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elin börjesson
.
16 septembre 2026
10,0
Excellent discovery! The welcome, service, quality, and cuisine were all perfect.
We'll definitely be back on our next holiday in Marseillan.
Thank you so much, Table 19 (Durieux)!
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MICHELE DELVIGNE
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06 septembre 2026
10,0
A wonderful discovery! The €45 menu featured four delicious, original, and beautifully presented courses. The service was warm and welcoming; we had a very enjoyable time.
Thank you all so much!
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Sylvie Rubattel
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04 septembre 2026
10,0
An unexpected meal...turned into a wonderful experience.
A warm welcome, a bowl of water, and a little treat for our dog. Delicious and well-balanced dishes. In short, everything was perfect! 👌🏻
Thank you...If the opportunity arises again (we were on holiday in the area), we will gladly return.
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Romain Mercier
.
04 septembre 2026
10,0
A wonderful culinary discovery!
If you want to awaken your taste buds, this is definitely the place to go.
From appetizer to dessert, it's an invitation to a journey of flavors.
As for the service, the ladies are lovely and attentive to their customers.
A big thank you to the chef. Thank you for the rice accompaniment.
On our next trip to Marseillan, it will be a pleasure to return.
Loic and Isa
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LOIC ROUSSEAU
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30 août 2026
10,0
Second visit to the restaurant. What can I say? It's excellent. The staff is pleasant and attentive. Special mention to the chef for his cuisine. Pure bliss for the taste buds.
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Leila Traia
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26 août 2026
10,0
We had a wonderful evening at Château du Port. We were lucky enough to get the last table available for two. The welcome was friendly, the food excellent, and the setting elegant. We highly recommend it!
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Sandrine Fleury Bénézech
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22 août 2026
10,0
Amazingly delicious food. Excellent service. Highly recommended.
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Paul Christiaensen
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21 août 2026
10,0
A very good restaurant, visited at lunchtime, drawn in by a menu that immediately reveals a real dedication to the kitchen. The wine recommendation was spot-on and paired perfectly with the dishes. Special mention goes to the gratinated oysters (a good size, creamy leek sauce that wasn't cloying), the monkfish (fish of the day), and the stuffed squid (fish stuffing, herbs, and bread) with a rich, flavorful sauce and perfectly cooked, delicious seasonal vegetables. We didn't have room for dessert as the portions (à la carte dishes) were quite generous. Thank you!
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Matthieu Fumat
.
16 août 2026
10,0
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